roast pork joint! what goes with it??

dorry_2

Tesco sent me a subsitute for pork chops, Its a pork joint with crackling.

I already have lamb for sunday lunch, so don't want to have another sunday lunch type meal, I am struggling, what else goes with roast pork??

any ideas anyone??

Pink.

Hi dorry,

I love roast pork and would freeze it to use another time.

If you need to use it now you could roast it and cut into thick slices and serve it with whatever you normally serve with pork chops. Failing that you could chop it up raw and use it in things like sweet and sour pork, casserole etc. Or what about roasting it as normal and using it up as leftovers.

This thread might give you some ideas:

Leftover roast pork - suggestions

Pink

dorry_2

thanks pink, I never thought of sweet and sour!! doh, I must be having a blonde day!!:j

Debt_Free_Chick

Lamb is often not too appealing cold, but a roast pork joint would see you through a few meals - either cold or recycled into another dish.

adsk

You could make a goulash.

Chop up the raw pork into large cubes. Toss in seasoned flour and fry small batches until browned. Add a chopped onion and 2 cloves of garlic to the pan used to fry the pork and cook until the onions are soft. Add 2 tsp paprika, 1 tsp caraway seeds, 1 tin chopped tomatoes, good glug of wine (white or red).

Brilliant in a slow cooker or cook over a very low heat on the stove for a couple of hours or 2 hours at 150 degrees in the oven.

Serve with sour cream or yogurt. Goes with rice or mashed potatoes. Lovely with a baked potato too (especially if using sour cream).

dorry_2

hi adsk, :wave:

thats a great idea I love goulash! I have all of other ingredients in, apart from the sour cream, but I could pick that up on Monday, thanks:T