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http://www.athomemagazine.co.uk/ss_comp_ilchester.php

answer: cheddar

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50 copies of the cheese handbook (with over 65 delicious recipes from around the world) are up for grabs
Ilchester Cheese® Company Ltd, the producer of Applewood® natural smoked flavour cheddar, is offering 50 copies of the cheese handbook by Bob Farrand to the reader’s of At Home with Antony Worrall Thompson.

The cheese handbook is a colourful reference guide to more than 85 of the world’s best cheeses and is an essential cookbook for all cheese lovers. The recipes range from soups to steaks to desserts and cakes – the versatility of the cheese is evident. With new ideas to try such as broad bean and fontina risotto or classic favourites such as fillet steak with roquefort, there are recipes for every occasion.

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