Quick question re slowcookers (and tonights tea)

ska_lover

Hello there OS'ers

I hope you dont mind me dropping by with a quick question

I have had a stew in my slowcooker on low all day whilst at work, and I got home, popped it on high, then have put some dumplings in (not frozen ones if that helps - I dont make my own, just a pack mix, goldenfry i think it was

Does anyone know what kind of time frame I am looking at here?

Normally Mr Ska comes home cold and hungry just after seven - and I am hoping the dumplings will be about done then - so that would give them an hour cooking time, in the sc, on high

Any ideas? I am not sure if I have fluffed up tonights tea

thanks in advance

elsien

I've got a recipe which adds homemade dumplings for the last hour, so although I've not tried it, on that basis you should be ok.

ska_lover

elsien wrote: »

I've got a recipe which adds homemade dumplings for the last hour, so although I've not tried it, on that basis you should be ok.

ahh very reassuring thanks very much for responding x

caronc

I usually give mine an hour in the SC on high so they should be fine unless they are huge.