Choc coated cereal cakes

coffeehound

Preferably the muesli without all the 'dust' though

AndyCF

coffeehound wrote: »

Preferably the muesli without all the 'dust' though

That is a valid point but I have the thought on this that the 'dusty bits' would end up mixed up so much with the choc itself that you'd not notice them, maybe.

But there might be some validity to using a small sieve perhaps. I don't own a sieve

AndyCF

I have decided (unless I see something particularly interesting and cheap) to get one of those 'variety' packs to use. There are two manufacturers of these, sadly local shop did not have anything in so I'll keep an eye out and grab one when I can.

I did think about it, and its not a waste as the unsuitable ones I can just eat (or make one 'test small cake') to see.

Next thing is finding locally some choc. Best I can do is the 4 wispies £1 although I don't think that is ideal. Hmm. Will have a look tomorrow and ask someone too when I am there regarding what they have cooking choc etc.