We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Help save my apple chutney!
Options
coco-chips
Posts: 14 Forumite
I’m making apple chutney for the 1st time and instead of paprika I’ve ended up putting smoked paprika in with my ingredients. Is there anything I can do to save my chutney?!
0
Comments
-
It might actually taste nice. It will just have a smoky taste to it and would go well with cheese.
I would imagine there will be lots of chutney recipes using smoked paprika.0 -
Ditto to the above - I'd look up some more fiery / spicy recipes & adjust from there. Or if you're not sure you could try making another batch, bland, then mix the two together to taste (the remaining smoked 'special reserve' being an excellent xmas present to someone)
Why am I in this handcart and where are we going ?0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 350.8K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.8K Work, Benefits & Business
- 598.7K Mortgages, Homes & Bills
- 176.8K Life & Family
- 257.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards