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Calling all sour dough bakers
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moutard
Posts: 349 Forumite
Hi to everyone , i was wondering if anyone can help in the making of sour dough starter , I make the Paul Hollywood stater and it did what it should do , it did the bubble thing and it smelled tangy and followered everything , but when I tried to make the bread the dough wouldn’t rise and when I tried to bake it to see what would happen it was raw in the middle , iv tried other starters and the same thing happened , can anyone help , thanks
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