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Skillet Pan, Worth Buying?
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anotheruser
Posts: 3,485 Forumite


I like steak.
I'm pretty good at cooking them at the moment but wondering if I should invest in a proper cast iron skillet pan for steaks?
I use a griddle pan and although they initially stick a bit, they're okay after loosening.
Just wondering if a skillet would REALLY make a difference or would it just be very much the same as now?
I'm pretty good at cooking them at the moment but wondering if I should invest in a proper cast iron skillet pan for steaks?
I use a griddle pan and although they initially stick a bit, they're okay after loosening.
Just wondering if a skillet would REALLY make a difference or would it just be very much the same as now?
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Comments
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I think if you like that 'grilled' look with the chargrill lines etc then its worth it but in terms of the taste it is much the same IMO.
I had both a nice stainless steel heavy pan and a skillet and I just ended uo using the pan for everything.Just a single mum, working full time, bit of a nutcase, but mostly sensible, wanting to be Mortgage free by 2035 or less!0 -
What’s the difference between a skillet and a griddle pan?0
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coffeehound wrote: »What’s the difference between a skillet and a griddle pan?
A skillet has no grooves whereas a griddle pan has the linesI’m a Senior Forum Ambassador and I support the Forum Team on Competitions Time, Shopping & Freebies boards, Employment, Jobseeking & Training boards If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.0 -
anotheruser wrote: »I like steak.
I'm pretty good at cooking them at the moment but wondering if I should invest in a proper cast iron skillet pan for steaks?
I use a griddle pan and although they initially stick a bit, they're okay after loosening.
Just wondering if a skillet would REALLY make a difference or would it just be very much the same as now?
yes they do make a huge difference as they get searing hot which is what you need for a perfect steak and they dont stick.
They do always say though that if burgers/steaks etc stick it means they are not ready to be turned over and should be left until they naturally unstick themselves and can be flipped easily.I’m a Senior Forum Ambassador and I support the Forum Team on Competitions Time, Shopping & Freebies boards, Employment, Jobseeking & Training boards If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.0
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