We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Blanching cabbage / french beans before freezing?
Comments
-
Frozen strawberries are not much use once defrosted except in smoothies or alternatively if you are only collecting a few at a time you could freeze them and add to the bag until you have enough to make some jam. You need about 10% more strawberries if they've been frozen though.
Denise0 -
Dash. Ah well, may have to either limit the production run or haul the whole family into the pick your own fields.You need about 10% more strawberries if they've been frozen though.
Though my "hedge jam" goosegogs, strawberries, raspberries & jostaberries taste glorious & is a reassuring pink colour. Thanks to the 'gogs, it set without tears!0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 352.3K Banking & Borrowing
- 253.7K Reduce Debt & Boost Income
- 454.4K Spending & Discounts
- 245.4K Work, Benefits & Business
- 601.1K Mortgages, Homes & Bills
- 177.6K Life & Family
- 259.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards