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Chilli
lollyred1
Posts: 480 Forumite
hi i w as wondering if i could do this in slow cooker? Would i need to brown mince and is it just like putting on hob i.e tin toms spices and beans? Or do i need stock?
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Comments
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You can cook chilli in the SC. I don't brown the meat when I do it this way, but you can if you want to. I use tinned tomatoes, and no stock.
HTH, Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
i make chilli all the time in my slowcooker, i brown the mince and drain the fat off then just throw everything in. i always batch cook my spag bols/chilli as i have a 6.5 litre sc so i freeze the rest in individual takeaway containers for quick hm micro meals. my oh loves it when i use my sc as it smells lovely when you walk into the house it also has a dual purpose as it heats my house up downstairs :jproper prior planning prevents !!!!!! poor performance!
Only when the last tree has died and the last river been poisoned and the last fish been caught will we realise we cannot eat moneyquote from an american indian.0 -
Penelope_Penguin wrote: »You can cook chilli in the SC. I don't brown the meat when I do it this way, but you can if you want to. I use tinned tomatoes, and no stock.
HTH, Penny. x
Hello sweetie :kisses3:
Can you elaborate on that (full recipe). I do chilli in the SC but I brown the mince AND use stock.....
Do tell
:dance:There's a real buzz about the neighbourhood :dance:0 -
Hello sweetie :kisses3:
Can you elaborate on that (full recipe). I do chilli in the SC but I brown the mince AND use stock.....
Do tell
Hello, m'dear :wave: :grouphug: :dance: My chilli recipe bears a lot of resemblance to my bolognaise recipe
I add crushed chilli in with the onions, and usually use more mince and less vegetables. About an hour before it's done I add about 100g (dry weight) of soaked and cooked beans - pinto are my favourite atm.
HTH, Penny. xx:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Penelope_Penguin wrote: »Hello, m'dear :wave: :grouphug: :dance: My chilli recipe bears a lot of resemblance to my bolognaise recipe I add crushed chilli in with the onions, and usually use more mince and less vegetables. About an hour before it's done I add about 100g (dry weight) of soaked and cooked beans - pinto are my favourite atm.
HTH, Penny. xx
Would be a great help (if the link to your bolognaise worked :rolleyes:
)
xx:dance:There's a real buzz about the neighbourhood :dance:0 -
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Penelope_Penguin wrote: »Some people want everything :mad: ..............have a try now
thanks lovely :j :j :dance:There's a real buzz about the neighbourhood :dance:0
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