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wild garlic free to pick now
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surfsister
Posts: 7,527 Forumite

Hi guys just made pesto from a bag of wild garlic we picked today in the woods. recipe
chopped wild garlic leaves
50g sesame seeds
salt and pepper
lemon juice (fresh or jif)
olive oil or vegetable oil
Blitz it in a blender and pour into sterilised jars.
Use with pasta/mash potatoes etc.
It cost hardly anything and made 2 jars.
chopped wild garlic leaves
50g sesame seeds
salt and pepper
lemon juice (fresh or jif)
olive oil or vegetable oil
Blitz it in a blender and pour into sterilised jars.
Use with pasta/mash potatoes etc.
It cost hardly anything and made 2 jars.
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Comments
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Lovely - this is my recipe here: http://www.littlemissmiser.com/2017/05/food-for-free-wild-garlic-and-walnut.html
Thanks for the nudge to check our local woods!0 -
surfsister wrote: »Hi guys just made pesto from a bag of wild garlic we picked today in the woods. recipe
chopped wild garlic leaves
50g sesame seeds
salt and pepper
lemon juice (fresh or jif)
olive oil or vegetable oil
Blitz it in a blender and pour into sterilised jars.
Use with pasta/mash potatoes etc.
It cost hardly anything and made 2 jars.
Sounds lovely. I’m not sure, though, that I’d know wild garlic if I stepped on it. (I’m plant ignorant.). What does it look like?
Thanks,
Pip"Be the type of woman that when you get out of bed in the morning, the devil says 'Oh crap. She's up.'
It ain’t what you do, it’s the way that you do it - that’s what gets results!
2025 Fashion on the Ration Challenge 66 coupons - 25.5 spent.
4 - Thermal Socks from L!dl
4 - 1 pair "combinations" (Merino wool thermal top & leggings)
6 - Ukraine Forever Tartan Ruana wrap
8 - 4 x 100g/450m skeins 3-ply dark green Wool Local yarn
1.5 - sports bra
2 - 100g/220m DK Toft yarn0 -
big fat long green leaves, tiny multi headed flower sphere. You can usually smell it....Non me fac calcitrare tuum culi0
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Thanks for the reminder! There’s a massive patch that grows near me. I’ll be going to get some this week0
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Reminds me of when I was a student doing my Teaching Practice. A child brought in some unknown (to me) flowers for the Nature Table. The next morning I opened the classroom door and was nearly knocked backward by the stench. There was no doubt then what the flowers were.
I love garlic, but that morning over 60 years ago is etched on my olfactory nerves to this day.I believe that friends are quiet angels
Who lift us to our feet when our wings
Have trouble remembering how to fly.0 -
PipneyJane wrote: »Sounds lovely. I’m not sure, though, that I’d know wild garlic if I stepped on it. (I’m plant ignorant.). What does it look like?
Thanks,
Pip
You'd now if you stepped on it, it pongsEight out of ten owners who expressed a preference said their cats preferred other peoples gardens0 -
big fat long green leaves, tiny multi headed flower sphere. You can usually smell it....
Thank you! I’ll keep my eyes - and nose - open for it.
- Pip"Be the type of woman that when you get out of bed in the morning, the devil says 'Oh crap. She's up.'
It ain’t what you do, it’s the way that you do it - that’s what gets results!
2025 Fashion on the Ration Challenge 66 coupons - 25.5 spent.
4 - Thermal Socks from L!dl
4 - 1 pair "combinations" (Merino wool thermal top & leggings)
6 - Ukraine Forever Tartan Ruana wrap
8 - 4 x 100g/450m skeins 3-ply dark green Wool Local yarn
1.5 - sports bra
2 - 100g/220m DK Toft yarn0 -
Going to be super stupid here as I have never even seen or smelt a wild garlic plant.
Do you use just the leaf and if so how much do you snip off.
and can you use/or not use any other part of the plant - say it's base or the flowers.“You’re only here for a short visit.
Don’t hurry, don't worry and be sure to smell the flowers along the way.”Walter Hagen
Jar £440.31/£667.95 and Bank £389.67/£667.950
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