We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Arcopal glassware
Options
LadyDee
Posts: 4,293 Forumite
I have acquired a large Arcopal oven dish, and as I have never used one before, I'm not sure whether it should be pre-heated in the oven and then the food put in it, or put it in "cold" as it were? Might it shatter if put in after the oven is heated?
I'm assuming it really is like Pyrex and is ovenproof? I've never thought of pre-heating Pyrex.
Be grateful for advice.
I'm assuming it really is like Pyrex and is ovenproof? I've never thought of pre-heating Pyrex.
Be grateful for advice.
0
Comments
-
I've used it just like Pyrex. I probably wouldn't put a cold one fridge directly into the oven, but then I wouldn't do it with pyrex or corningware either.Formerly Known as WonderCollie0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.7K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards