PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Vegetarian Savoury Banana Recipe anyone?

Options
Morning all,

I bought loads of cheap bananas yesterday (50p for 23) and after eating some and making 2 lots of catowen's banana cake I still have 7 left!

Does anybody have a veggie banana recipe that I can make for tea tonight?

Many thanks

Mamashaz

Comments

  • I do like a challenge, and this one takes some beating ;):D

    How about Savoury Banana Drop Scones. They sound good :beer:

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Looks wonderful, Penny, but I don't have many of the other ingredients and not much money which is why I bought the cheap bananas!!
  • You can make lovely curries with bananas (especially if you eat fish too, it goes well with prawns) but I think you'd need some other veg to add to it TBH - banana on its own would probably be too cloying.
    That man is richest whose pleasures are cheapest. Henry David Thoreau
  • Seakay
    Seakay Posts: 4,269 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    4 large, firm bananas
    2 large onions
    1 pack of spring green or 1 hisp cabbage or half a savoy cabbage (optional)
    2 tablespoons butter or marg
    salt
    lemon juice

    Peel bananas and cut into thick rounds; peel and slice onions, seperate into rings; shred cabbage.
    Saute onions in the butter in a wide pan until about half cooked, ie soft but not coloured.
    Add banana slices and fry for about ten minutes longer, turning contents of pan occasionally so that contents colour on both sides OR for 5 minutes if using cabbage.
    [If using cabbage, pile it into the pan on top of the other ingredients, put on the lid and leave for ten minutes.
    Take lid off pan and turn ingredients - depending on cabbage type used it will either be cooked or need a little longer. Cook with lid off and turn occasionally.]
    Season with salt, sprinkle with lemon juice and serve hot.
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 350.9K Banking & Borrowing
  • 253.1K Reduce Debt & Boost Income
  • 453.5K Spending & Discounts
  • 243.9K Work, Benefits & Business
  • 598.8K Mortgages, Homes & Bills
  • 176.9K Life & Family
  • 257.2K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.