M&S Dine in for £12 13th - 19th March
https://www.marksandspencer.com/c/food-to-order/dine-in?
MAINS
2 Sirloin steaks
Very tender, full-flavoured and 21-day matured
2 Rump steaks
Tender, rich and 21-day matured
Rotisserie chicken
In a sweet and sticky marinade
Seabass fillets
With a cheddar and rosemary crumb
Gastropub creamy chicken, leek and smoked bacon pie
Oven-roast chicken in a creamy sauce with leeks and smoked bacon, encased in handcrafted all-butter pastry
Gastropub chicken in red wine
Chicken breast with a red wine sauce, bacon crumb and mushrooms
Pancetta carbonara
Italian spaghetti with a rich parmesan sauce, roasted Italian pancetta and shavings of parmesan cheese
Plant Kitchen cashew mac (VG)
Macaroni in a rich cashew nut sauce topped with roasted chestnut mushrooms and a paprika crumb
Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash
SIDES
Chunky chips (V)
Chunky potato chips
Rosemary potatoes (V)
With rosemary, parsley and roasted garlic
Frites (V)
Seasoned potato fries
Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Sugar snap peas
Quick-roast courgette, butternut and pepper with red onion (V)
Cooks in 20 minutes
Red onion and fontal cheese pantofola (V)
Made with a slowly fermented dough then topped with sweet red onions and fontal cheese and baked in a wood-fired oven for a distinctive crisp crust
Garlic mushrooms (V)
With soft cheese, topped with breadcrumbs
Truffled cauliflower cheese (V)
In a cheddar cheese and truffle sauce, topped with a cheese, mushroom and chive ciabatta crumb
Asparagus (V)
Ultimate potato mash (V)
With cream and butter
Peas and carrots (V)
With mint butter
DESSERTS
Sticky toffee pudding (V)
A moist all-butter and date sponge drenched in sticky toffee sauce
Tarte au citron slices (V)
Two all-butter sweet pastry slices, blind-baked for crispness and filled with a smooth and tangy lemon filling
Bramley apple pies (V)
Sweet and tangy Bramley apple slices baked in light puff pastry
Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Strawberry jelly trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Cheese selection* (V)
A delicate creamy yet tangy Blacksticks blue; a rich, full-flavoured farmhouse red Leicester with a subtle savoury tang; and a mild and creamy Lancashire
Fruity fiesta (V)
Pineapple, melon, grapes and kiwi fruit
Selection of wines and soft drinks
MAINS
2 Sirloin steaks
Very tender, full-flavoured and 21-day matured
2 Rump steaks
Tender, rich and 21-day matured
Rotisserie chicken
In a sweet and sticky marinade
Seabass fillets
With a cheddar and rosemary crumb
Gastropub creamy chicken, leek and smoked bacon pie
Oven-roast chicken in a creamy sauce with leeks and smoked bacon, encased in handcrafted all-butter pastry
Gastropub chicken in red wine
Chicken breast with a red wine sauce, bacon crumb and mushrooms
Pancetta carbonara
Italian spaghetti with a rich parmesan sauce, roasted Italian pancetta and shavings of parmesan cheese
Plant Kitchen cashew mac (VG)
Macaroni in a rich cashew nut sauce topped with roasted chestnut mushrooms and a paprika crumb
Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash
SIDES
Chunky chips (V)
Chunky potato chips
Rosemary potatoes (V)
With rosemary, parsley and roasted garlic
Frites (V)
Seasoned potato fries
Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Sugar snap peas
Quick-roast courgette, butternut and pepper with red onion (V)
Cooks in 20 minutes
Red onion and fontal cheese pantofola (V)
Made with a slowly fermented dough then topped with sweet red onions and fontal cheese and baked in a wood-fired oven for a distinctive crisp crust
Garlic mushrooms (V)
With soft cheese, topped with breadcrumbs
Truffled cauliflower cheese (V)
In a cheddar cheese and truffle sauce, topped with a cheese, mushroom and chive ciabatta crumb
Asparagus (V)
Ultimate potato mash (V)
With cream and butter
Peas and carrots (V)
With mint butter
DESSERTS
Sticky toffee pudding (V)
A moist all-butter and date sponge drenched in sticky toffee sauce
Tarte au citron slices (V)
Two all-butter sweet pastry slices, blind-baked for crispness and filled with a smooth and tangy lemon filling
Bramley apple pies (V)
Sweet and tangy Bramley apple slices baked in light puff pastry
Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Strawberry jelly trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Cheese selection* (V)
A delicate creamy yet tangy Blacksticks blue; a rich, full-flavoured farmhouse red Leicester with a subtle savoury tang; and a mild and creamy Lancashire
Fruity fiesta (V)
Pineapple, melon, grapes and kiwi fruit
Selection of wines and soft drinks
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0
Comments
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Thanks for posting it but I'm looking and thinking to myself "No ta.".
Please don't let M&S be losing their way with food like they've done with the rest of their traditional offerings because these past few months I've looked far more often than I've bought, which is unusual for me (and I like M&S food).
But I have to be honest.
I can often get quality food with more variety and which is more to my taste for the same sort of price or even less at Aldi and Lidl.
Not only that but I don't have to travel miles to find an M&S that carries a decent variety - and which often also involves paying extra for car parking just for the privilege of then spending my hard-earned cash.
I feel sorry for where M&S seem to inevitably be heading, but no wonder their food sales are also in decline.0
This discussion has been closed.
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