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Full Fat Cream cheese
Clutterfree
Posts: 3,679 Forumite
Morning All,
I have a carrot cake recipe (yes, THAT one, Freya's Mum!)
which for the topping requires full fat cream cheese.
Looked in Morrison's and they have only f/f soft cheese - i.e. Philadelphia and no f/f CREAM cheese.
Is this the correct cheese or should I be buying something else?
I don't want to mess up this cake due to a simple error.
Thanks for any help.
I have a carrot cake recipe (yes, THAT one, Freya's Mum!)
which for the topping requires full fat cream cheese.Looked in Morrison's and they have only f/f soft cheese - i.e. Philadelphia and no f/f CREAM cheese.
Is this the correct cheese or should I be buying something else?
I don't want to mess up this cake due to a simple error.
Thanks for any help.
Ageing is a privilege not everyone gets.0
Comments
-
Yep the full fat Phili is fine, loooove carrot cake
0 -
Just a wee quick one... And, although I already posted on the other thread, I thought it would make a quick reference here, too.
In a pinch you could use the half fat version, it would just mean that the icing would be a bit runnier than intended. But it would still be tasty
Lx
p.s. I think I'll be gutted if you don't like it, after my raving, lol.0 -
Please don't be gutted if I don't like it.
The truth is I have NEVER eaten any type of carrot cake before
so I am not even sure if I will like it!
As long as someone in the family does, then I'll be happy.
Best make it when the boys are at school because if they see a carrot going in there is no chance of them even trying it! :rolleyes: Ageing is a privilege not everyone gets.0
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