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Change Microwave times to fan oven?
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stormbreaker
Posts: 2,289 Forumite
I have a sweet recipe that is for the microwave. Unfortunately our microwave has stopped working. The only instructions say cover dish, microwave for two mins, turn and microwave for two mins. None of the ingredients require cooking only really heating.
It's a long time since we have made it and part of it is crushed gingerbread biscuits and brown sugar. If my memory serves me correctly it went crunchy sort of carmalised.
We have tried it in the oven at 170 for 16 minutes and it was ok,but it was a bit soggy!
We might try adding some crushed biscuits at the end.
Anyone got any other ideas?
It's a long time since we have made it and part of it is crushed gingerbread biscuits and brown sugar. If my memory serves me correctly it went crunchy sort of carmalised.
We have tried it in the oven at 170 for 16 minutes and it was ok,but it was a bit soggy!
We might try adding some crushed biscuits at the end.
Anyone got any other ideas?
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