Chicken in red pepper and chilli sauce recipe?

jenagain

Hiya,

I saved a few recipe posts in my favourites last week, just come to make dinner tonight but can't find the recipe! I presume it's because of the site tech problems.

This recipe was for chicken in a red pepper and chilli sauce, I remember the sauce had yogurt in but not sure what else!

Does anyone have a copy of the recipe or even suggest a way I can make a chilli and pepper sauce with yogurt in? I am not the best cook in the world so don't have much success if I just bung it all in and see what happens!

Please help, we are hungry :rotfl:

~Chameleon~

Could it be this one?

Chicken in Red Pepper and Chilli Sauce
Serves 4

1 onion, chopped
2.5cm piece fresh root ginger, peeled and coarsely chopped
2 garlic cloves
2 red peppers, deseeded and coarsely chopped
2 red or green chillies, deseeded and coarsely chopped
2 tbsp ground coriander
1 tbsp ground cumin
½ tsp ground turmeric
pinch of cayenne pepper
2 tbsp olive oil
4 boneless, skinless chicken breasts, cut into 2.5cm pieces
100ml water
salt and black pepper
200ml Greek yoghurt
fresh coriander leaves, to garnish
basmati rice, cooked as per packet instructions

1. Place the onion, ginger, garlic, peppers, chillies and spices in a food processor and blend well until you have a paste. (You may need to add a little water.)
2. Heat the oil in a large wok or frying pan and add the paste, stir-frying for about 10 minutes.
3. Pour in the water and stir through. Add the chicken pieces, season with salt and pepper and bring to the boil. Reduce the heat and simmer for 20-25 minutes or until the chicken is done.
4. Stir through the Greek yoghurt and coriander leaves and warm through. Serve on a bed of basmati rice.



Oooops probably a bit late for you now as I've just noticed the time of your post

rygon

not for me..i'll have a go at that later cheers