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eat it, bin it, or freeze it?
annie123
Posts: 4,256 Forumite
I made chichen in a white wine sauce last sunday, with extra to go in the freezer.
Went to Venice and forgot to put in in the freezer:o
Back this morning and I have been pondering on it all day, it smells OK, but as I am a veggie I would have to use DH, DS or DD as guinea pigs!
Your thoughts gratefully appreciated, especially my my family of potential guinea pigs!!
Went to Venice and forgot to put in in the freezer:o
Back this morning and I have been pondering on it all day, it smells OK, but as I am a veggie I would have to use DH, DS or DD as guinea pigs!
Your thoughts gratefully appreciated, especially my my family of potential guinea pigs!!
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Comments
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Hi there
Im not one for binning stuff..but im affraid that one I would bin..sorry-6 -8 -3 -1.5 -2.5 -3 -1.5-3.50 -
Personally I would bin it, especially if I wasn't going to eat.....it would be my luck for the rest of the family to come down with a tummy bug, totally unrelated to the food and then I would feel guilty.Official DFW Nerd Club - Member no: 203.0
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That would definately have to go in the bin in our house I'm afraid J0
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thats what i was expecting.
The bin it is then.
Thanks0 -
Bin for me I'm afraid.
I'll use most stuff after a week but not Chicken. :eek:Aiming to be Debt free by October 2013
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as a chef i wouldnt recommend that be eaten at all, straight in the bin chicken should have a maximum 3 day shelf life once cooked.0
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I would have said freeze it on the day or use it next day from the fridge but after a week it's bin fodder for me sorry.0
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Its not worth taking any chances .BIN IT0
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