We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Roast veg
chocolatepennyfarthing
Posts: 1,122 Forumite
Have carrots, parsnips and courgettes that i need to use and was thinking of roasting them along with a red onoin. Is it ok to part cook this say for 20 mins then freeze for another day.
Jan Grocery challenge
Budget £350 - Spent £64.45 to date
Budget £350 - Spent £64.45 to date
0
Comments
-
I would par boil them,(the courgeuttes just very lightly, let them cool and then freeze. When you go to use them just toss in oil and roast from frozen.0
-
what about carrots and parsnipsJan Grocery challenge
Budget £350 - Spent £64.45 to date0 -
I meant par boil them all but just do the courguettes for less time than the carrots and parsnips.0
-
You're welcome.
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.1K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards