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Reheated Chicken

If I reheat cooked chicken to make chicken fried rice, can i then eat it the next day cold?

Apologies if this has been covered before. I did try to search but I couldn't find an answer

Comments

  • -taff
    -taff Posts: 15,576 Forumite
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    Yes........
    Non me fac calcitrare tuum culi
  • Linda32
    Linda32 Posts: 4,385 Forumite
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    I would be more worried about the rice than the chicken. I wouldn't myself.
  • DigForVictory
    DigForVictory Posts: 12,211 Forumite
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    Chicken, reheated hard enough, is safely edible even if rubbery.
    Rice just shouldn't be reheated.
  • elsien
    elsien Posts: 37,381 Forumite
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    That's not strictly accurate. If you cook rice then cool it and fridge it straight away so it's not hanging around at room temperature it can be reheated.
    Not sure I'd want to risk poisoning myself with reheated fried rice that'd been sat around for a while though.
    All shall be well, and all shall be well, and all manner of things shall be well.

    Pedant alert - it's could have, not could of.
  • maddiemay
    maddiemay Posts: 5,170 Forumite
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    elsien wrote: »
    That's not strictly accurate. If you cook rice then cool it and fridge it straight away so it's not hanging around at room temperature it can be reheated.
    Not sure I'd want to risk poisoning myself with reheated fried rice that'd been sat around for a while though.

    Yes, the latest thinking seems to be exactly this, cool quickly and get it in the fridge.
    The best thing about the future is that it comes one day at a time. (Abraham Lincoln)
  • sam.4000
    sam.4000 Posts: 1,396 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    The rule is cook once, reheat once. If you have used cooked chicken then reheated it I would not use it again.
  • Thanks all. The plan was to eat it cold for a work lunch so I wouldn't be reheating the rice.

    The problem is the chicken was slow cooked shredded and frozen. I want to defrost it and use it in chicken fried rice for dinner and then cold the next day for lunch
  • redruby
    redruby Posts: 7,317 Forumite
    Thanks all. The plan was to eat it cold for a work lunch so I wouldn't be reheating the rice.

    The problem is the chicken was slow cooked shredded and frozen. I want to defrost it and use it in chicken fried rice for dinner and then cold the next day for lunch



    If the chicken is already cooked and shredded and you are eating it cold the next day why do you need to cook it again ? cook your rice as normal without the chicken, once rice is done and cooled then add your chicken and put into fridge ASAP.
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