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Turkey Joint Question

marco_79 · 2018-12-10 00:02:39

Hi Folks, We have ordered a 4kg turkey breast joint to feed the family on Christmas day. In order to free up space in the oven for all the other bits and bobs I have decided to cook the joint in the morning then let it rest before slicing and sticking in the slow cooker on low with gravy. I even thought of cooking it on…

Comments

caronc Posts: 8,591 Forumite

12 December 2018 at 8:52PM

McKneff wrote: »

The point also about cooking the day before, reheating it on the day, you wont be able to heat it once more, ubless you take some off on Christmas day before and cilling or freezing

That's what I do - only reheat what we'll use on Christmas Day to keep options open with the rest re using/freezing:)

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