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M&S Dine in for £12 5th - 11th December
Options
Dine In for £12
Choose a main, side, dessert and a bottle of wine, all for £12
https://www.marksandspencer.com/c/food-to-order/in-store-offers
MAINS
Our Best Ever steak pie
Handcrafted with slow-cooked, tender British beef, traditional gravy and all-butter pastry
Vegan butternut, almond and pecan nut roast (V)
With red wine and thyme
Gastropub beef bourguignon
Slow-cooked beef in red wine with roasted onions, button mushrooms and smoked ham lardons
Gastropub lamb moussaka
Minced lamb layered with potatoes, aubergines and courgettes, topped with rich bechamel sauce and tomatoes
Gastropub turkey feast en croute
With rich turkey ragu, cranberry chutney and pork stuffing encased in butter-enriched puff pastry and finished with a pumpkin seed crumb
Gastropub fish pie
Cod, king prawns, smoked haddock and salmon with spinach in a creamy cheese sauce
Oakham turkey roulade
With pork, leek and bacon stuffing
Gastropub chicken in red wine
Chicken breast with a red wine sauce, bacon crumb and mushrooms
Rotisserie chicken
In a sweet and sticky marinade
SIDES
Brussels sprouts (V)
Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Rosemary potatoes (V)
With rosemary, parsley and roasted garlic
Garlic mushrooms (V)
With soft cheese, topped with breadcrumbs
Triple-cooked chips
Thick-cut chips basted in beef dripping
Tenderstem broccoli (V)
Layered classic vegetables (V)
Carrots, broccoli, potatoes and courgettes with seasoned butter
Roasting parsnips (V)
With seasoned butter
Red cabbage (V)
Braised with Bramley apples
Truffled cauliflower cheese (V)
In a cheddar cheese and truffle sauce, topped with a cheese, mushroom and chive ciabatta crumb
Asparagus (V)
DESSERTS
Chocolate pine cones
Chocolate mousse pine cones with a chocolate sauce centre, dipped in dark chocolate and dusted with edible gold glitter
Yuletide log
Chocolate sponge coated in a milk chocolate ganache filled with chocolate mousse and hand-decorated with dark and white chocolate shavings
Billionaire's desserts (V)
Cookie crumb topped with a rich chocolate and salted caramel sauce, caramel flavour mousse and Belgian chocolate ganache, finished with gold dusted butterscotch pieces
Apple frangipane tart (V)
All-butter pastry tart with spiced apple compote, topped with almond cream, Bramley apples and a sticky glaze
Tarte au citron slices (V)
All-butter sweet pastry, blind-baked for crispness and filled with a smooth, tangy lemon filling
Cheese selection* (V)
Tangy and savoury Blacksticks® blue; rich, full-flavoured farmhouse red Leicester; and mild, creamy Lancashire
WINES AND DRINKS
A selection of wines and non alcoholic options
Choose a main, side, dessert and a bottle of wine, all for £12
https://www.marksandspencer.com/c/food-to-order/in-store-offers
MAINS
Our Best Ever steak pie
Handcrafted with slow-cooked, tender British beef, traditional gravy and all-butter pastry
Vegan butternut, almond and pecan nut roast (V)
With red wine and thyme
Gastropub beef bourguignon
Slow-cooked beef in red wine with roasted onions, button mushrooms and smoked ham lardons
Gastropub lamb moussaka
Minced lamb layered with potatoes, aubergines and courgettes, topped with rich bechamel sauce and tomatoes
Gastropub turkey feast en croute
With rich turkey ragu, cranberry chutney and pork stuffing encased in butter-enriched puff pastry and finished with a pumpkin seed crumb
Gastropub fish pie
Cod, king prawns, smoked haddock and salmon with spinach in a creamy cheese sauce
Oakham turkey roulade
With pork, leek and bacon stuffing
Gastropub chicken in red wine
Chicken breast with a red wine sauce, bacon crumb and mushrooms
Rotisserie chicken
In a sweet and sticky marinade
SIDES
Brussels sprouts (V)
Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Rosemary potatoes (V)
With rosemary, parsley and roasted garlic
Garlic mushrooms (V)
With soft cheese, topped with breadcrumbs
Triple-cooked chips
Thick-cut chips basted in beef dripping
Tenderstem broccoli (V)
Layered classic vegetables (V)
Carrots, broccoli, potatoes and courgettes with seasoned butter
Roasting parsnips (V)
With seasoned butter
Red cabbage (V)
Braised with Bramley apples
Truffled cauliflower cheese (V)
In a cheddar cheese and truffle sauce, topped with a cheese, mushroom and chive ciabatta crumb
Asparagus (V)
DESSERTS
Chocolate pine cones
Chocolate mousse pine cones with a chocolate sauce centre, dipped in dark chocolate and dusted with edible gold glitter
Yuletide log
Chocolate sponge coated in a milk chocolate ganache filled with chocolate mousse and hand-decorated with dark and white chocolate shavings
Billionaire's desserts (V)
Cookie crumb topped with a rich chocolate and salted caramel sauce, caramel flavour mousse and Belgian chocolate ganache, finished with gold dusted butterscotch pieces
Apple frangipane tart (V)
All-butter pastry tart with spiced apple compote, topped with almond cream, Bramley apples and a sticky glaze
Tarte au citron slices (V)
All-butter sweet pastry, blind-baked for crispness and filled with a smooth, tangy lemon filling
Cheese selection* (V)
Tangy and savoury Blacksticks® blue; rich, full-flavoured farmhouse red Leicester; and mild, creamy Lancashire
WINES AND DRINKS
A selection of wines and non alcoholic options
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