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A: 24/12 Weber BBQ Advent
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Dec 23rd - Striving for the perfect steak? Seize your chance to win the GBS Sear Grate and Grate Lifter today! If your steaks are less than 4cm thick, sear and finish cooking them over direct high heat. If they are thicker than that, sear them over direct heat using a GBS Sear Grate and then slide them over to indirect heat so the inside of each steak has a chance to cook before the outside burns.0
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