A: 24/12 Great British Chefs

oliveoyl

Day 20

Today’s prize is a selection of teas from Taiwan, a two-cup tea-iere set and a heavy canvas apron.
Which cheese pairs particularly well with Ali Shan, a Taiwanese oolong tea?

Ricotta <<<

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answer
Stilton
Cheddar

https://www.greatbritishchefs.com/competition-calendar/advent-calendar-2018

Goingpotty

Today’s prize is a selection of teas from India and China, a two-cup tea-iere set and a year’s membership to the Victoria and Albert Museum for two.

Answer:5,000
(Source https://www.greatbritishchefs.com/features/jing-tea)

https://www.greatbritishchefs.com/competition-calendar/advent-calendar-2018

sidshane

Day 22 Today’s prize is a selection of teas from Asia, a sharing Tea Master set and a £150 voucher for Club Gascon.
How many years does it take to become a tea tasting expert?
2
3
5 They say it takes at least five years of tasting tea to become an expert

https://www.greatbritishchefs.com/competition-calendar/advent-calendar-2018

Goingpotty

Today’s prize is a section of classic Jing teas, a teapot set and a Borough Kitchen Cook School gift card.

Answer: Prague

https://www.greatbritishchefs.com/competition-calendar/advent-calendar-2018

sidshane

Day 24 Today’s gift is a selection of the best teas, a two-cup tea-iere set and a £200 voucher for Dinner by Heston Blumenthal.

Which Heston Blumenthal restaurant was one of the first to serve Jing tea?
Dinner
The Fat Duck
The Hind’s Head

One of Ed’s first orders was from Heston Blumenthal, who instantly put his teas on the menu at The Fat Duck

https://www.greatbritishchefs.com/competition-calendar/advent-calendar-2018

A huge thank you to all that have posted and bumped the daily comps


***** LAST DAY*****