Keith Floyd Christmas Pudding Recipe?

TheMsTeal

Can anyone help? I want to make my own Xmas pud this year and have seen online that Floyd's recipe is great, but I've been unable to track down the recipe despite searching for days online. I don't really want to shell out for a book and anyway there isn't time.

Thanks guys!

gwynlas

Hi, have copied list of ingredienrs, hopefully somebody will have the book and add quantities and method.

JOIN NOW AND GET STARTED
Christmas pudding from Floyd on Britain and Ireland (page 208) by Keith Floyd
Ingredients
Notes (0)
Reviews (0)
brandy
ground cinnamon
ground ginger
mace
nutmeg
oranges
raisins
sultanas
apples
suet
currants
brown sugar
white breadcrumbs
plain flour
candied peel

TheMsTeal

Thanks, it's a start!

Wraithlady

Christmas pudding from Floyd on Britain and Ireland (page 208) by Keith Floyd
Ingredients
Notes (0)
Reviews (0)
2 tbsp brandy
Pinch each ground cinnamon, ground ginger, ,mace, nutmeg & salt
Grated rind & juice 1/2 orange and 1/2 lemon
4 oz each raisins & sultanas
1 small eating apple, grated
4 oz suet
5 oz currants
4 oz brown sugar
5 oz white breadcrumbs
4 oz plain flour
3 oz candied peel & cherries
2 large eggs, beaten
Milk to mix

Grease a 2 pt pudding basin.
Place the dry ingredients in a bowl with the juices and mix well.
Add the eggs, brandy and enough milk to make a soft dropping consistency.
Cover and leave to stand overnight.
Stir well and put into basin, cover with greaseproof paper then a piece of foil pleated across the centre.
Secure with string
Steam for 6-7 hours, topping up the water as required.
Store in a cool, dry place.
To serve, steam for a further 3 hours then turn out.

I would say I've never tried the recipe, but good luck!

worried_jim

Booze, more booze with added booze. Hic.

VfM4meplse

gwynlas wrote: »

Hi, have copied list of ingredienrs, hopefully somebody will have the book and add quantities and method.

JOIN NOW AND GET STARTED
Christmas pudding from Floyd on Britain and Ireland (page 208) by Keith Floyd
Ingredients
Notes (0)
Reviews (0)
brandy
ground cinnamon
ground ginger
mace
nutmeg
oranges
raisins
sultanas
apples
suet
currants
brown sugar
white breadcrumbs
plain flour
candied peel

Put it all together in a bowl, no quantities needed apart from an excess of the brandy.

worried_jim wrote: »

Booze, more booze with added booze. Hic.

TheMsTeal

Thanks, that's great! :T

TheMsTeal

I guessed booze would play a big part with Floydey!

Wraithlady

Actually, 2 tbsp brandy between 6-8 people - not that boozy!