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Cooking a whole chicken
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[FONT=Verdana, sans-serif]I cook whole chickens in the slow cooker, nothing added at all.[/FONT]
[FONT=Verdana, sans-serif]Its then easy to remove the skin and every last bit of meat falls off the bone.[/FONT]
[FONT=Verdana, sans-serif]You also have a jug full of juice for the gravy.[/FONT]0 -
We often have a Sunday chicken that last lasts for days including lunch portions, cat portions and always chicken peas & rice using the stock.
It is by far the cheapest way and if I can get a really large chicken I do freeze the leg meat for soup/risotto later0
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