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ASDA Improved Recipe Corned Beef

I am pretty partial to corned beef pie and corned beef hash and have been making both, pretty successfully even if I say so myself, about once a month for more than 10 years mainly using ASDA tinned corned beef. However in recent months things have not been going so well. Everything turns out as a splodge. Only today I noticed that the spare tin of ASDA corned beef says "improved recipe"
Hash can be recovered by cooking for longer but pies are a disaster.
Is it me? I will, of course try an alternative tin of corned beef next time but just wondering if the "improved recipe" is causing anyone else problems.

Comments

  • joedenise
    joedenise Posts: 17,838 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Sorry but no idea about Asda corned beef but I usually use Princes which seems OK still.

    Do you keep your corned beef in the cupboard? If so it could be because it's too soft to start with. I always keep mine in the fridge to firm it up.

    Denise
  • YorksLass
    YorksLass Posts: 2,305 Forumite
    Eighth Anniversary 1,000 Posts Name Dropper
    Not an ASDA customer so can't comment on their corned beef but, as a general observation, the words "new and/or improved recipe" on anything give me a sinking feeling as it's generally anything but! :D

    Princes is fine but we switched to Sainsbobs own and find that as good but cheaper. I always keep mine in the fridge as it's much easier to slice/dice when cold.
    Be kind to others and to yourself too.
  • joedenise
    joedenise Posts: 17,838 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Thanks for the heads up about Sainsbob corned beef. Will try that next time I go there. Again it's a 30 mile round trip as in Sittingbourne so don't go often.

    Agree with you about the new/improved label - it's usually anything but!

    Denise
  • Debran
    Debran Posts: 349 Forumite
    Part of the Furniture 100 Posts
    edited 28 October 2018 at 6:05PM
    Yorkslass - you are right to be sceptical when something is marked "New Improved . . . " To me it usually means the manufacturers have tweaked the recipe in such a way as to make more profit from the item.

    It's years since I bought corned beef but this discussion is making me hungry. I haven't tried it but someone told me a month or two ago that Aldi's tinned corn beef is good. Has anyone tried it? I'd love to hear your opinion.
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