What to do with green tomato glut??

Living_proof

I had the same problem earlier in the year and when frost threatened I put most of the unripe tomatoes in layers in a cardboard box covered by a paper bag containing many banana skins (had dehydrated the innards!). They have consistently ripened and I check them a couple of times a week and now down to the last layer.

I also fermented some marble sized green tomatoes with dill, garlic, chilli and mustard seed and of course brine. They are all done now but I haven't yet tried them but they look really nice, like bottled gooseberries!

If you search for green tomatoes on this forum there are other ideas, like southern fried toms but I haven't tried as my tomatoes were too small.