PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Edible indoor plants

Options
Hello all,

Apologies for the slightly odd question, but I’ve noticed that the weather is beginning to change, and I’m starting to make a few plans for the winter. I always get a bit down during the winter months, and this year I’ve decided to try to have a bit of greenery about the house to make things a bit more cheerful.

I’ve been thinking this weekend about buying a few house plants, but now I’m thinking (in true MS style) that I would like them to be useful as well as decorative!

I’ve had a chilli plant for a few months, and it is the first time I’ve really grown something and eaten it. Does anybody be have any other edible plants that they grow in the house and which will survive the winter?
2025 goals
GC: April £100
Savings: save £6K (or move house)
Health: Lose 3 stone
Mind: read at least 24 books

Comments

  • You could try various herbs? They're a go to windowsill plant. Not sure how much they'll grow during winter but they should live. Shrubby things anyway. Basil never lasts long enough for me but you can keep replanting it :P



    You could also try mini salad greens if you don't mind replanting? Cress etc will grow whenever. Just need harvesting a lot.
  • Rocket, oak leaf lettuce, mizuna/mibuna & similar salad leaves all grow well on windowsills, and are perfectly happy growing in something like a old juice carton, which works well on a windowsill! The 99p "living salads" also do well and can be kept going for ages if you just crop a leaf here and a leaf there for sandwiches. I often keep them on the "windowsill" of my van when camping, and for weeks beyond that! Rocket & coriander are my favourites for flavour. You can also growing sprouting beans in jars on your kitchen windowsill, which really pack a nutritional punch; there's no need for posh "salad spouters" as a glass jar & a piece of clean old cotton work just as well.
    Angie - GC Jul 25: £225.85/£500 : 2025 Fashion on the Ration Challenge: 26/68: (Money's just a substitute for time & talent...)
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 350.9K Banking & Borrowing
  • 253.1K Reduce Debt & Boost Income
  • 453.5K Spending & Discounts
  • 243.9K Work, Benefits & Business
  • 598.8K Mortgages, Homes & Bills
  • 176.9K Life & Family
  • 257.2K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.