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Heavy bottom fudge pan
yellowbear
Posts: 634 Forumite
Hello,
I'm after a heavy bottomed pan but 'heavy' seems quite subjective!
I've tried Lakeland, John Lewis and Steamer trading but I can't get a definitive answer as to what would be the best pan.
Can anyone here help?
Thanks
I'm after a heavy bottomed pan but 'heavy' seems quite subjective!
I've tried Lakeland, John Lewis and Steamer trading but I can't get a definitive answer as to what would be the best pan.
Can anyone here help?
Thanks
0
Comments
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Do you have a pressure cooker? I find the pan bit is great for making tablet as it is suitably heavy-based.0
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I've got a Sabichi brand stainless steel stock pot which is quite heavy bottomed,I make tablet in it so it would be absolutely fine for fudge as well. I bought mine from Argos quite a few years ago and it also used for stews soups , batch cooking etc. Its very strong has a glass lid and still looks good as new0
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I got my preserving pan from Lakeland (had to ask an assistant as it wasn't shelved anywhere obvious); is this not the same thing as a "heavy bottomed pan"?They are an EYESORES!!!!0
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Dyno-Rod make most of it's profit from Heavy Bottom Fudge'. :rotfl:0
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caronc - I don't have a pressure cooker.
Forgot to say I have a ceramic hob.
Carrie, I'll have a look at Argos. Thanks.
O,VJ. I'll also have another look at Lakeland. Thanks0 -
I use a big pan that I got from IKEA. Works well for me.0
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