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E:22/11 Win Dinner At St Johns Restaurant, London
kipper_2-2
Posts: 56,024 Forumite
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Run by Fergus Henderson, author of the classic cookbook Nose to Tail Eating, St. John is an award-winning restaurant celebrated worldwide by diners and chefs alike. Fergus and his talented team take pride in making the best out of all the elements of an animal, from their signature dish "Roast Bone Marrow and Parseley Salad" to delicious "Ox Heart and Celeriac", St. John is a completely unique dining experience.
Borders are offering you a special opportunity to win dinner for two at this amazing restaurant to celebrate the publication of Fergus's latest book Beyond Nose to Tail: A Kind of British Cooking Part II.
To be in with a chance of winning, just enter your details below.
Good Luck
Run by Fergus Henderson, author of the classic cookbook Nose to Tail Eating, St. John is an award-winning restaurant celebrated worldwide by diners and chefs alike. Fergus and his talented team take pride in making the best out of all the elements of an animal, from their signature dish "Roast Bone Marrow and Parseley Salad" to delicious "Ox Heart and Celeriac", St. John is a completely unique dining experience.
Borders are offering you a special opportunity to win dinner for two at this amazing restaurant to celebrate the publication of Fergus's latest book Beyond Nose to Tail: A Kind of British Cooking Part II.
To be in with a chance of winning, just enter your details below.
Good Luck
0
Comments
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ooooh this is just around the corner from my work, would be handy! :j0
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free food is always good :-)
thanks for sharing! (sorry for all the thank-you-messages, but the button isn't working)Life without string would be chaos.0
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