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Pasta maker

Had HM fresh pasta at a friend's recently. So I'm wondering about buying a pasta machine for myself. But I'm a CFO so not sure that it's worth it. Anyone got such a machine? What sort of quantities does it make and what do you do if you end up with too much?

Comments

  • VfM4meplse
    VfM4meplse Posts: 34,269 Forumite
    10,000 Posts Combo Breaker I've been Money Tipped!
    edited 20 July 2018 at 9:50AM
    I bought one years ago, for a bargain price of £15. I know it was a bargain because I'd been watching the price for some time and pounced when it dropped from £35 :D. I didn't use it in my previous home, for the same reason I didn't use the kicthen to cook in....not enough counter space (you do need this when making fresh pasta, but less necessary if you're preparing a bowl of cereal). Now I have a much larger kitchen for six months, with plenty of space to swing a cat in, it still remains pristine in its box.

    Net usage = never.

    I do however freeze fresh (filled) pasta when it's at a good price, so may be tempted to make ravioli when there is a glut of butternut squash around. Its good to be optimistic ;)

    Eta: actually, I think it would be an ideal autumn Saturday afternoon activity to get my mum and niece involved in. Mum's a great cook through decades of experience, and the 3 yo is always willing to give things a go!
    Value-for-money-for-me-puhleeze!

    "No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio

    Hope is not a strategy :D...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
  • LameWolf
    LameWolf Posts: 11,238 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Combo Breaker
    I tried one some years back, but couldn't get on with it. Arthritic hands and arms meant I didn't have the physical strength to turn the handle properly.

    As it turned out, the plastic "turning" bit on the handle broke the third time I used it, so I was able to take it back to JL on that basis and get a refund.

    Decided it wasn't worth the faff and the pain.
    If your dog thinks you're the best, don't seek a second opinion.;)
  • Magentasue
    Magentasue Posts: 4,229 Forumite
    I have an attachment for my elderly Kitchenaid and I go through phases of using it regularly.

    I'm not a great fan of pasta, but rest of family are, and I figure it has some nutritional value because of the eggs if made from scratch.

    I enjoy making it - it's more forgiving that pastry and more impressive than making a loaf of bread. But it does need space to hang and dry, and it takes a while.

    I see pasta makers in charity shops from time to time, so imagine it's something a lot of people try once or twice and then give up on.
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