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Pasta maker

bouicca21
Posts: 6,711 Forumite


Had HM fresh pasta at a friend's recently. So I'm wondering about buying a pasta machine for myself. But I'm a CFO so not sure that it's worth it. Anyone got such a machine? What sort of quantities does it make and what do you do if you end up with too much?
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I bought one years ago, for a bargain price of £15. I know it was a bargain because I'd been watching the price for some time and pounced when it dropped from £35
. I didn't use it in my previous home, for the same reason I didn't use the kicthen to cook in....not enough counter space (you do need this when making fresh pasta, but less necessary if you're preparing a bowl of cereal). Now I have a much larger kitchen for six months, with plenty of space to swing a cat in, it still remains pristine in its box.
Net usage = never.
I do however freeze fresh (filled) pasta when it's at a good price, so may be tempted to make ravioli when there is a glut of butternut squash around. Its good to be optimistic
Eta: actually, I think it would be an ideal autumn Saturday afternoon activity to get my mum and niece involved in. Mum's a great cook through decades of experience, and the 3 yo is always willing to give things a go!Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
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I tried one some years back, but couldn't get on with it. Arthritic hands and arms meant I didn't have the physical strength to turn the handle properly.
As it turned out, the plastic "turning" bit on the handle broke the third time I used it, so I was able to take it back to JL on that basis and get a refund.
Decided it wasn't worth the faff and the pain.If your dog thinks you're the best, don't seek a second opinion.;)0 -
I have an attachment for my elderly Kitchenaid and I go through phases of using it regularly.
I'm not a great fan of pasta, but rest of family are, and I figure it has some nutritional value because of the eggs if made from scratch.
I enjoy making it - it's more forgiving that pastry and more impressive than making a loaf of bread. But it does need space to hang and dry, and it takes a while.
I see pasta makers in charity shops from time to time, so imagine it's something a lot of people try once or twice and then give up on.0
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