Can anyone recommend the healthiest stock (powder or cubes)?

Hi All


At the moment I make a pasta lunch every morning in a instapot (pressure cooker kind of thing) and add a stock cube for flavouring, however the cubes I use feel a bit oily (they have palm oil), can anyone recommend alternative cubes or powders which are healthier?


I know I can make my own but at the moment just trying to find the healthiest ready made options available as its quite convenient to use in the morning before work, dont want to make own and freeze etc.



Thanks :)

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