M&S £10 Dine in 6to12 June
MAINS
Gastropub goat's cheese lattice en croute (v)
Goat's cheese and caramelised red onion encased in buttery puff pastry with a pumpkin seed crumb
Lasagne al forno
Sheets of free-range egg pasta layered with a creamy bechamel sauce and a rich, slow-cooked ragu with beef, pork, tomatoes and red wine
Gastropub garlic chicken and herb lattice
Tender chicken with a creamy garlic and parsley sauce, encased in puff pastry with a cheese and herb crumb
Coronation chicken flatties
British chicken in a zingy mango marinade with a coronation drizzle
Cook Menu lemon & parmesan chicken
With smoked bacon, cherry tomatoes and spinach
Cook Menu chicken, cheese & leek gratin
With a rich rarebit sauce, cheddar cheese crumb and soft leeks
Our Best Ever Burger
Created by our chefs from specially selected cuts of British beef, with a hint of bone marrow for that extra-special flavour
Basa fillets
With a soy, ginger and chilli dressing
Rotisserie chicken
In a sweet and sticky marinade
Made Without Wheat beef lasagne (gf)
Gluten-free pasta sheets layered between beef ragu topped with bechamel sauce and cheese
Balanced For You chicken & mushroom tagliatelle
Pasta with chicken breast, in a creamy parmesan cheese sauce topped with roasted mushrooms
SIDE DISHES
Potato croquettes (v)
Mashed potato coated in breadcrumbs
Cabbage medley (v)
Green cabbage, spring greens and savoy cabbage in a cream and onion sauce
Coleslaw and potato salad selection (v)
A selection of our favourite salads: traditional coleslaw, cheese coleslaw and baby charlotte potato salad
Tenderstem broccoli (v)
Potato rosti (v)
Potato cakes made with shredded potatoes, onions and seasoning
Santini tomato salad (v)
Santini tomatoes, lettuce & cucumber salad with a French style dressing
Layered super green vegetables (v)
With minted butter
Broccoli, carrot, courgette and fine beans (v)
Washed and ready to cook
Rosemary potatoes (v)
With rosemary, parsley and roasted garlic
Garlic mushrooms (v)
With soft cheese, topped with breadcrumbs
Minted new potatoes (v)
With butter, chives, parsley and mint
DESSERTS
Tarte au citron slices (v)
Crisp all-butter sweet pastry filled with a smooth and tangy lemon filling
Bramley apple pie (v)
Sweet bramley apple slices baked in light puff pastry
Raspberry jelly terrine (v)
Refreshing raspberry jelly with sweet raspberries
Made Without Wheat New York cheesecake (v) (gf)
A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base
Chocolate swiss roll (v)
A beautifully moist sponge filled with fresh whipped cream and gooey chocolate sauce
Rhubarb and vanilla cheesecake (v)
Baked Madagascan vanilla cheesecake on a digestive biscuit base, with a layer of British Timperley rhubarb compote
Toffee and honeycomb dessert
A bourbon biscuit base topped with toffee mousse and toffee sauce, chocolate drizzle and crunchy chocolate honeycomb
New York vanilla cheescake Slices (v)
Creamy baked Madagascan vanilla cheesecake on a digestive biscuit base
Fruity fiesta (v)
Pineapple, melon, grapes and kiwi fruit
Cheese selection* (v)
Delicate and tangy Blacksticks® Blue, full-flavoured farmhouse red Leicester and creamy Lancashire
Profiterole stack (v)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Passion fruit Swiss roll (v)
A beautifully striped moist sponge filled with whipped cream and a tangy passion fruit sauce
A selection of ice creams
WINES AND DRINKS
Products may vary. Wine or non-alcoholic options available. See in store for details
Gastropub goat's cheese lattice en croute (v)
Goat's cheese and caramelised red onion encased in buttery puff pastry with a pumpkin seed crumb
Lasagne al forno
Sheets of free-range egg pasta layered with a creamy bechamel sauce and a rich, slow-cooked ragu with beef, pork, tomatoes and red wine
Gastropub garlic chicken and herb lattice
Tender chicken with a creamy garlic and parsley sauce, encased in puff pastry with a cheese and herb crumb
Coronation chicken flatties
British chicken in a zingy mango marinade with a coronation drizzle
Cook Menu lemon & parmesan chicken
With smoked bacon, cherry tomatoes and spinach
Cook Menu chicken, cheese & leek gratin
With a rich rarebit sauce, cheddar cheese crumb and soft leeks
Our Best Ever Burger
Created by our chefs from specially selected cuts of British beef, with a hint of bone marrow for that extra-special flavour
Basa fillets
With a soy, ginger and chilli dressing
Rotisserie chicken
In a sweet and sticky marinade
Made Without Wheat beef lasagne (gf)
Gluten-free pasta sheets layered between beef ragu topped with bechamel sauce and cheese
Balanced For You chicken & mushroom tagliatelle
Pasta with chicken breast, in a creamy parmesan cheese sauce topped with roasted mushrooms
SIDE DISHES
Potato croquettes (v)
Mashed potato coated in breadcrumbs
Cabbage medley (v)
Green cabbage, spring greens and savoy cabbage in a cream and onion sauce
Coleslaw and potato salad selection (v)
A selection of our favourite salads: traditional coleslaw, cheese coleslaw and baby charlotte potato salad
Tenderstem broccoli (v)
Potato rosti (v)
Potato cakes made with shredded potatoes, onions and seasoning
Santini tomato salad (v)
Santini tomatoes, lettuce & cucumber salad with a French style dressing
Layered super green vegetables (v)
With minted butter
Broccoli, carrot, courgette and fine beans (v)
Washed and ready to cook
Rosemary potatoes (v)
With rosemary, parsley and roasted garlic
Garlic mushrooms (v)
With soft cheese, topped with breadcrumbs
Minted new potatoes (v)
With butter, chives, parsley and mint
DESSERTS
Tarte au citron slices (v)
Crisp all-butter sweet pastry filled with a smooth and tangy lemon filling
Bramley apple pie (v)
Sweet bramley apple slices baked in light puff pastry
Raspberry jelly terrine (v)
Refreshing raspberry jelly with sweet raspberries
Made Without Wheat New York cheesecake (v) (gf)
A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base
Chocolate swiss roll (v)
A beautifully moist sponge filled with fresh whipped cream and gooey chocolate sauce
Rhubarb and vanilla cheesecake (v)
Baked Madagascan vanilla cheesecake on a digestive biscuit base, with a layer of British Timperley rhubarb compote
Toffee and honeycomb dessert
A bourbon biscuit base topped with toffee mousse and toffee sauce, chocolate drizzle and crunchy chocolate honeycomb
New York vanilla cheescake Slices (v)
Creamy baked Madagascan vanilla cheesecake on a digestive biscuit base
Fruity fiesta (v)
Pineapple, melon, grapes and kiwi fruit
Cheese selection* (v)
Delicate and tangy Blacksticks® Blue, full-flavoured farmhouse red Leicester and creamy Lancashire
Profiterole stack (v)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Passion fruit Swiss roll (v)
A beautifully striped moist sponge filled with whipped cream and a tangy passion fruit sauce
A selection of ice creams
WINES AND DRINKS
Products may vary. Wine or non-alcoholic options available. See in store for details
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Replies
Rotis. chicken: £7.15
Cabbage medley: £2.30
Cheese platter: £2.50
Red wine: £6
I also bagged a 15p toffee sundae and some eclairs for 25p!