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Anyone seen any special offers on burgers?

I have a bonfire and BBQ for 100+ friends and family next weekend, but have left it a bit late to get organised this year, and can't find anywhere with burgers on BOGOF or similar. I need a lot, so if anyone spots a deal, could they post it here please? I need 1/4 pounders, preferably 100% beef or just with a bit of onion, no cheap and nasties. Thanks. Also, sausages if you see any good ones on offer, but I won't buy those till the day so I can freeze what I don't use (although those usually don't work out that much more expensive to buy from the butcher). Thanks in advance!!!

Comments

  • *debbie*
    *debbie* Posts: 447 Forumite
    Tesco frozen section is reducing all the BBQ stuff by 1/2. They have HUGE burgers (very tasty too) I think they were £1 for a box of 4, and they also have American Burgers which I've discovered are little thin ones like in McDonalds, where you have two or three to a bun with sauce in the middle. A box of 20 of these was either £1 or £1.50.
    Have a great bonfire, check it for hedgehogs before setting light to it though!!
  • barginunter
    barginunter Posts: 1,253 Forumite
    Lidl do a pack of 8 frozen quarter pounders which are the best I've tasted - no additives except salt. They're often on offer but I think the normal price is around £2.
  • can I just add my 2 pennith?
    i bought the American ones this year from tesco and I had a nightmare cooking with them. They are so thin that they seem to dissolve through the grill of the BBQ. we too are having a bonfire BBQ and if no-one else comes up with any offers i know i can count on farmfoods -

    HTH

    sam
  • davep
    davep Posts: 67 Forumite
    Part of the Furniture 10 Posts Combo Breaker
    Have you tried asking Fat Frank Lampard? He looks like a man who knows where all the deals are on beef burgers :D
    Bring on the Bling!
  • scooper
    scooper Posts: 986 Forumite
    i would agree about the american style ones,asdas ones too,they just sort of dissolve and break off through cooking.they never used to be like that,must have changed the way they make them?
    appreciate what you have got x
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