How do you eat yours?

Brie

Cream with loganberry jam on top.


Porridge should be soaked in milk the night before use, with added fruit and nuts and demarara sugar and be topped with yoghurt and eaten cold.


Eggs should be sunny side up and served on a bed of fried potatoes generously laced with fried onion.


The best eggy alternatives are eggs benedict (peameal bacon not ham) or huevos rancheros (chopped wheat tortilla fried in butter with onions and red peppers, add the beaten eggs, stir once then add grated cheese and jalapenos, serve with guac and refritos)