We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Aduki beans
Options

Wig
Posts: 14,139 Forumite
I want to do a sausage casserole
https://www.bbcgoodfood.com/recipes/1940681/sausage-and-bean-casserole-
I have loads of cocktail sausages cumberland uncooked last night reduced in Sainsburys, will have to freeze some of them.
with aduki adzuki beans
https://www.bbcgoodfood.com/glossary/aduki-bean
I'm hoping tesco will have them in store?
https://www.tesco.com/groceries/en-GB/products/256530717
Other wise it will be some other beans
https://www.bbcgoodfood.com/recipes/1940681/sausage-and-bean-casserole-
I have loads of cocktail sausages cumberland uncooked last night reduced in Sainsburys, will have to freeze some of them.
with aduki adzuki beans
https://www.bbcgoodfood.com/glossary/aduki-bean
I'm hoping tesco will have them in store?
https://www.tesco.com/groceries/en-GB/products/256530717
Other wise it will be some other beans
0
Comments
-
Haricot beans work really well in sausage casserole. It's what I usually use; but any beans will work. Wouldn't go out and buy aduki beans especially for it if I had others in the cupboard.
Denise0 -
In my sausage casserole I put red kidney beans, baked beans, haricot beans, canellini beans - whatever I have in.
I wouldn't buy aduki beans specially.0 -
Me too (as they say )
I use whatever there is lurking in the cupboard ,unless you specifically want to spend cash. a bean, is a bean, is a bean after all
JackieO0 -
Me too (as they say )
I use whatever there is lurking in the cupboard ,unless you specifically want to spend cash. a bean, is a bean, is a bean after all
JackieO
I love these pale green beauties and insist on them when I'm doing lamb.
Unfortunately, Mr T doesn't sell tinned ones anymore so I have to send the OH to Sainsbobs to stock up when he's going to be close to one.
And I've just used up the last of my stock.
I hope Wig managed to sort out the sausage casserole.
I've followed the 2nd link (to aduki beans) and can't really see why the recipe specifically includes this particular bean:The aduki bean is a tiny, reddish-brown bean with a cream coloured seam and sweet, nutty flavour. It is particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling.
Aduki beans are regarded as the king of beans in Japan and are prized for their health-giving properties: reputedly benefitting the liver and the kidneys. In Japan and China aduki beans are often cooked, pur!ed and mixed with sugar to make a chocolately paste which is used to fill cakes and desserts.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 598.9K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards