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M&S £10 meal deal 7-13 March
Spinach & Ricotta Ravioli (V)
Parcels of egg pasta filled with creamy Italian Ricotta and spinach, with a tangy tomato sauce, cherry tomatoes, baby spinach, pecorino cheese and pine kernels
2 Duck breasts with plum sauce
selected for unique flavour and outstanding succulent meaty taste
Gastropub Goat's Cheese Lattice en Croute (V)
Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb
2 Mediterranean Sea Bass Fillets
with Kalamata olive butter
Gastropub Steak Lasagne
Slow-cooked beef and red wine sauce layered with pasta and topped with cheese sauce
Gastropub Garlic Chicken & Herb Crumb Lattice
Tender chicken with a creamy garlic and parsley sauce in puff pastry with a cheese and herb crumb
Chicken and Parmesan Fettuccine
Italian fettuccini pasta and succulent marinated chicken breast in a rich cream sauce made with Parmesan and fresh parsley
2 Rainbow Root Vegetable Pies (V)
Root vegetable pie with a cream-cheese layer and seeded crumble
Cook Menu Chicken Lemon & Parmesan
with smoked bacon, cherry tomatoes and spinach
Rotisserie chicken
in a sweet and sticky marinade
2 Handcrafted Chicken & Bacon Pies
chicken and bacon pies with a mustard and tarragon sauce
Salmon with Hoisin Sauce
2 Scottish Lochmuir Salmon fillets with Hoisin sauce
Made Without Wheat Creamy Chicken Flaky Pastry Pie
with succulent pieces of British chicken in a creamy sauce, encased in a flaky gluten-free pastry
2 Slow-Cooked Duck Legs
Rubbed with sea salt and black pepper, slow-cooked until falling off the bone, with a port and orange sauce
Macaroni Cheese with Leeks (V)
macaroni in a cheese sauce with leeks topped with a smoked cheddar cheese crumb
SIDE DISHES
Peas & Carrots (V)
with mint butter
Ultimate Potato Mash (V)
with cream & butter
Red Onion & Fontal Cheese Pantofola (V)
Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a wood-fired oven for a distinctive crisp crust
Red Cabbage (V)
braised with Bramley apples
Layered Classic Vegetables (V)
Carrots, broccoli, potatoes and courgettes with seasoned butter
Chunky Chips (V)
Chunky potato chips coated in a lightly seasoned batter
Potato Rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Santini Tomato Salad (V)
Santini tomatoes, lettuce and cucumber salad with a French-style dressing
Broccoli, Carrot, Courgette & Fine Beans (V)
Washed and ready to cook
Garlic Mushrooms (V)
With soft cheese topped with breadcrumbs
Minted New Potatoes (V)
With butter, chives, parsley and mint
DESSERTS
Bramley Apple Pie (V)
Sweet and tangy Bramley apple slices baked in light puff pastry
Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel-flavour mousse and Belgian dark-chocolate ganache
Made Without Wheat New York Cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten-free digestive biscuit base
Crème Brul!es (V)
Indulgent yet lightly baked vanilla custard with a sachet of golden sugar for you to caramelise
Strawberry Jelly Trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Peach Roulade (V)
A beautifully patterned moist sponge filled with whipping cream and peach fruit sauce
2 Tarte au Citron Slices (V)
All-butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling
Fruity Fiesta (V)
Pineapple, melon, grapes and kiwi fruit
Lemon and Ricotta Cheesecake Slices (V)
Sicilian lemon and ricotta baked cheesecake on a digestive biscuit base topped with a Sicilian lemon glaze
Cheese selection* (V)
Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire Mild and creamy flavour
Profiterole Stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
A selection of ice creams
WINE AND DRINKS
Products may vary. Wine or non-alcoholic options available. See in store for details
Read more at http://www.marksandspencer.com/c/food-to-order/dine-in#PVZ2OVSigklVYjuh.99
Official MoneySavingExpert insert Tue 6 Mar: If you go into an M&S store (find your nearest) by Tue 13 Mar, you can get its £10 dine-in meal for two, which includes a main, side, dessert and a bottle of wine or non-alcoholic alternative.
The M&S website lists 15 mains, 11 sides and 12 desserts that you can mix and match (depending on availability), including two Mediterranean sea bass fillets, rotisserie chicken, potato rosti, garlic mushrooms, strawberry jelly trifle and a cheese selection – see the full menu. The wine on offer varies per store.
You can’t get this offer in outlet stores or those at service or railway stations, hospitals and airports. Please be Drinkaware.
Big thanks to pjran for the spot!
[purplesignup][/purplesignup]
Parcels of egg pasta filled with creamy Italian Ricotta and spinach, with a tangy tomato sauce, cherry tomatoes, baby spinach, pecorino cheese and pine kernels
2 Duck breasts with plum sauce
selected for unique flavour and outstanding succulent meaty taste
Gastropub Goat's Cheese Lattice en Croute (V)
Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb
2 Mediterranean Sea Bass Fillets
with Kalamata olive butter
Gastropub Steak Lasagne
Slow-cooked beef and red wine sauce layered with pasta and topped with cheese sauce
Gastropub Garlic Chicken & Herb Crumb Lattice
Tender chicken with a creamy garlic and parsley sauce in puff pastry with a cheese and herb crumb
Chicken and Parmesan Fettuccine
Italian fettuccini pasta and succulent marinated chicken breast in a rich cream sauce made with Parmesan and fresh parsley
2 Rainbow Root Vegetable Pies (V)
Root vegetable pie with a cream-cheese layer and seeded crumble
Cook Menu Chicken Lemon & Parmesan
with smoked bacon, cherry tomatoes and spinach
Rotisserie chicken
in a sweet and sticky marinade
2 Handcrafted Chicken & Bacon Pies
chicken and bacon pies with a mustard and tarragon sauce
Salmon with Hoisin Sauce
2 Scottish Lochmuir Salmon fillets with Hoisin sauce
Made Without Wheat Creamy Chicken Flaky Pastry Pie
with succulent pieces of British chicken in a creamy sauce, encased in a flaky gluten-free pastry
2 Slow-Cooked Duck Legs
Rubbed with sea salt and black pepper, slow-cooked until falling off the bone, with a port and orange sauce
Macaroni Cheese with Leeks (V)
macaroni in a cheese sauce with leeks topped with a smoked cheddar cheese crumb
SIDE DISHES
Peas & Carrots (V)
with mint butter
Ultimate Potato Mash (V)
with cream & butter
Red Onion & Fontal Cheese Pantofola (V)
Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a wood-fired oven for a distinctive crisp crust
Red Cabbage (V)
braised with Bramley apples
Layered Classic Vegetables (V)
Carrots, broccoli, potatoes and courgettes with seasoned butter
Chunky Chips (V)
Chunky potato chips coated in a lightly seasoned batter
Potato Rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Santini Tomato Salad (V)
Santini tomatoes, lettuce and cucumber salad with a French-style dressing
Broccoli, Carrot, Courgette & Fine Beans (V)
Washed and ready to cook
Garlic Mushrooms (V)
With soft cheese topped with breadcrumbs
Minted New Potatoes (V)
With butter, chives, parsley and mint
DESSERTS
Bramley Apple Pie (V)
Sweet and tangy Bramley apple slices baked in light puff pastry
Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel-flavour mousse and Belgian dark-chocolate ganache
Made Without Wheat New York Cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten-free digestive biscuit base
Crème Brul!es (V)
Indulgent yet lightly baked vanilla custard with a sachet of golden sugar for you to caramelise
Strawberry Jelly Trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Peach Roulade (V)
A beautifully patterned moist sponge filled with whipping cream and peach fruit sauce
2 Tarte au Citron Slices (V)
All-butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling
Fruity Fiesta (V)
Pineapple, melon, grapes and kiwi fruit
Lemon and Ricotta Cheesecake Slices (V)
Sicilian lemon and ricotta baked cheesecake on a digestive biscuit base topped with a Sicilian lemon glaze
Cheese selection* (V)
Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire Mild and creamy flavour
Profiterole Stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
A selection of ice creams
WINE AND DRINKS
Products may vary. Wine or non-alcoholic options available. See in store for details
Read more at http://www.marksandspencer.com/c/food-to-order/dine-in#PVZ2OVSigklVYjuh.99
Official MoneySavingExpert insert Tue 6 Mar: If you go into an M&S store (find your nearest) by Tue 13 Mar, you can get its £10 dine-in meal for two, which includes a main, side, dessert and a bottle of wine or non-alcoholic alternative.
The M&S website lists 15 mains, 11 sides and 12 desserts that you can mix and match (depending on availability), including two Mediterranean sea bass fillets, rotisserie chicken, potato rosti, garlic mushrooms, strawberry jelly trifle and a cheese selection – see the full menu. The wine on offer varies per store.
You can’t get this offer in outlet stores or those at service or railway stations, hospitals and airports. Please be Drinkaware.
Big thanks to pjran for the spot!
[purplesignup][/purplesignup]
0
Comments
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these are so frequent nowadays and so underwhelming most times that I never bother with them now.0
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