M&S £20 Valentines Dine in for 2 9th-14th Feb

sarah1972

M&S's Dine in for Two includes wine or fizz, starters, mains, sides, desserts and a box of chocolates.


Starters

Coquilles St Jacques
£6, 300g
Gastropub Runny Scotch Egg
£3.50, 226g
Scottish Mussels
£3.65, 560g


Mains

Rump Steak with Peppercorn Sauce
£10, 425g
Gastropub Duck A L'orange
£8.50, 518g
2 Sirloin Steaks
£8 - individual weight on pack


Sides

Chunky Chips
£2.25, 400g
Extra Fine Asparagus
£2, 124g
Garlic Mushrooms
£2.55, 200g


Desserts

Chocolate Tarte Slices
£3, 124g
Tarte au Citron Slices
£3.50, 174g
Profiterole Stack
£2.50, 170g


Drinks


Rosado Cava Prestige Brut
£11, 75cl
Cava Prestige Brut
£11, 75cl
Coonawarra Cabernet Sauvignon
£10, 75cl


Box of chocolates

Dine in deal comes with a mini box of four chocolate hearts.

katieohara3

the Asda one seems better value and more choice too.

maman

I think it's good value. I generally buy the deal at this time of the year but don't always eat it all at once.

I think the starter choices look a bit limited though. My DH doesn't eat seafood. I'll have to eat 2 portions of mussels.:eek::D


I'd be surprised if Asda is the same quality but I'll take a look.:)

CAZBEAR

:mad:Obviously vegetarians don't celebrate valentines day........:mad:

DCFC79

CAZBEAR wrote: »

:mad:Obviously vegetarians don't celebrate valentines day........:mad:

Use that as an inspiration to cook a meal for the 2 of you.

pjran

St Jacques
Scallop shells filled with succulent scallops in a creamy white sauce, garnished with creamy mash and a cheddar cheese crumb
Thai-style fishcakes
with a spicy soy, honey and ginger glaze
Tomato & Camembert tarts (V)
Puff pastry filled with Camembert cheese, tomatoes and basil
Chicken, honey & orange liqueur parfait
with a marmalade topping
Gastropub breaded Camembert (V)
Smooth, creamy Cornish Camembert in crisp golden poppy seed breadcrumbs, served with fruity cranberry and apple chutney
Gastropub runny Scotch eggs
Soft poached eggs in fresh seasoned sausagemeat, rolled in a golden crumb
Italian antipasto selection
Selection of Parma ham, salami Milano and dry cured pork loin
King prawn & salmon terrines
King prawn and Lochmuir poached salmon terrine slices, topped with Scottish Lochmuir oak-smoked salmon and hand-garnished with soft cheese, dill and a gold lustre
2 Salmon, prawn & avocado starters
Scottish Lochmuir salmon and avocado mousse, wrapped in smoked salmon and topped with king prawns
Rope grown Scottish mussels
with white wine and parsley sauce
Sweet potato falafels (V)

MAINS
Rump steaks with peppercorn sauce
British beef peppered rump steaks with a sachet of peppercorn sauce
Slow cooked lamb shanks
with rich port and red wine sauce
Gastropub salmon and crab en croute
Lochmuir Salmon pieces with an Orkney crab mousse encased in lattice puff pastry
2 salmon roses
Scottish Lochmuir salmon slices, wrapped into rose shapes. Ready to cook and served with a tarragon hollandaise
2 sirloin steaks
with garlic and herb butter
2 sirloin steaks
21-day-matured so it's very tender and full flavoured
2 Ribeye steaks
21-day-matured so it's very tender and full flavoured
Gastropub duck a l'orange
Tender roast duck breast and thigh in an aromatic orange sauce
Gastropub beef bourguignon
Slow cooked beef in red wine with roasted onions, button mushrooms and smoked ham lardons
Gastropub goat's cheese lattice en croute (V)
Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb
Gastropub gammon shanks
with a rich, fruity orange and cranberry sauce
4 Oakham turkey breast paupiettes
with pork and caramelised red onion stuffing
Scottish Lochmuir salmon & cod two-fish roast
Responsibly sourced salmon and sustainable caught cod with a sunblush tomato stuffing, wrapped in pancetta
Gastropub slow cooked lamb shanks
in a red wine, mint and lentil jus with honey roasted root vegetables
Rack of lamb
with a rosemary, lemon and garlic gluten-free crumb

SIDE DISHES
Red onion & Fontal cheese pantofola (V)
Made using a slowly fermented dough before topping with sweet red onions and Fontal cheese, then baked in a woodfired oven for a distinctive crisp crust
Chunky chips (V)
Chunky potato chips coated in a lightly seasoned batter
Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Layered peas, sweetcorn & broccoli (V)
with seasoned butter
Garlic mushrooms (V)
with soft cheese topped with breadcrumbs
Rosemary potatoes (V)
with rosemary, parsley and roasted garlic
Tenderstem broccoli (V)
Quick roast Chantenay carrots, parsnips & rosemary (V)
Chantenay carrots, parsnips, red onions and rosemary. Cooks in 20 minutes
Crispy potato wedges (V)
Extra fine asparagus (V)
Carrot and swede crush (V)
Carrot and swede crushed with butter and seasonings
Truffled cauliflower cheese (V)
in a Cheddar cheese and truffle sauce, topped with a cheese, mushroom and chive ciabatta crumb
Triple-cooked chips
Thick-cut chips basted in beef dripping


DESSERTS
Strawberries
Dutch apple tarts (V)
Apples with sultanas and cinnamon in an all-butter luxury pastry case topped with butter-enriched filo
2 Raspberry & prosecco spheres
Raspberry mousse with a raspberry sauce centre topped with prosecco mousse. Dipped in white chocolate and finished with an edible glitter
2 Black Forest rose desserts
Chocolate sponge with a crispy chocolate coating, topped with a chocolate mousse and cherry compote, finished with edible glitter
2 Tarte au citron slices (V)
All-butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling
Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Chocolate tart (V)
Crisp golden all-butter pastry filled with a rich Belgian chocolate ganache and dusted with edible glitter
Made Without Wheat New York cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten-free digestive biscuit base
Crème brul!es (V)
Indulgent yet lightly baked vanilla custard with a sachet of golden sugar for you to caramelise


WINES AND DRINKS
A selection of wines, prosecco, cava and non-alcoholic alternatives

Heart shaped chocolates