2025 GOALS
30/25 classes
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Cooking for one (Mark Three)
Comments
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            I've never seen either of the IT films but re-read the book recently. It still gave me the heebie jeebies:eek:.
Meal plan done to take me up to the next time I think my son is home:-
M- sweedish meatballs in a creamy veg sauce with pasta
T- baked sea bass with rice & spicy courgettes (or ratatouille)
W- HM chicken, leek & mushroom pie with savoy cabbage
T- venison sausage & lentil casserole
F-tbc
S- rump steak, mushrooms, tomatoes, onions and potato slices
S- roast turkey thigh (Christmas LO) with root veg & gravy in a giant yorkshire pudding
M- Turkey stir fry and noodles
T- Spinach & ricotta lasagne
W- liver & bacon casserole
T- spiced chicken & lentils with pitta
That should use up a some of the remaining portions of "wintry" casseroles in the freezer. I'm hoping the worst of the cold weather and my resulting need for comforting food might be behind us:)0 - 
            PS has anyone seen PN or MTSTM?0
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            They are both safe Caronc, expect they are busy0
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            I've been mostly eating fruit pastilles, so didn't post.

I've put the cabbage, parsnips and swede I bought out so I don't keep forgetting them.... but I don't fancy them
                        0 - 
            I had some courgette noodles with pesto for breakfast and I am feeling a bit sick to be honest.:o
I had a mango yoghurt and some green tea as well.I've never seen either of the IT films but re-read the book recently. It still gave me the heebie jeebies:eek:.
The film was very creepy!:eek::D0 - 
            I am cooking my rm and am about to cook the cabbage. I don`t fancy any of it. I fancy fruit pastilles, good job I haven`t got any
I hope there is something half decent on the box this afternoon, I don`t want to do any more work, just keeping the kitchen clean will do today0 - 
            
Getting your 5 a day in early then;):rotfl: I used to love fruit pastilles they always make me think of going to the pictures with my Dad when I was young and we'd get pastilles and fruit gums to sharePasturesNew wrote: »I've been mostly eating fruit pastilles, so didn't post.

I can imagine:eek:Wednesday2000 wrote: »
The film was very creepy!:eek::D
Sounds about the extent of my "to do" list today, my "batteries" are feeling a bit flat after all the cleaning/cooking for Saturday (was worth it though:D)just keeping the kitchen clean will do today0 - 
            That should use up a some of the remaining portions of "wintry" casseroles in the freezer. I'm hoping the worst of the cold weather and my resulting need for comforting food might be behind us:)
It's on its way back next week apparently
                        2.22kWp Solar PV system installed Oct 2010, Fronius IG20 Inverter, south facing (-5 deg), 30 degree pitch, no shadingEverything will be alright in the end so, if it’s not yet alright, it means it’s not yet the endMFW #4 OPs: 2018 £866.89, 2019 £1322.33, 2020 £1337.07
2021 £1250.00, 2022 £1500.00, 2023 £1500, 2024 £13502025 target = £1200, YTD £9190
Quidquid Latine dictum sit altum videtur0 - 
            Pn throw your veg my way please, I've only carrots left.
Caronc what spices do you put on your onions?
Yesterday dd2 came and spent the afternoon, but just me and dgson for tea, roast chicken and gravy, Yorkshire pud, carrots and the last of the broccoli and mange tout, I had chips ,not had them I ages ,dgson had boiled pots.
I've eaten a spicy chicken and cheese toastie for lunch .I'm not sure what tea will be, it's dgsons confirmation tonight, so need to be ready .
I'm not really bothered about films, and rarely go to cinema, only go if I get invited!Focus on contribution instead of the impressiveness of consumption to see the true beauty in people.0 - 
            
oh nojackieblack wrote: »It's on its way back next week apparently
:(
wort I usually make these ones http://www.mamtaskitchen.com/recipe_display.php?id=13218 which are like ones you get in Indian restaurants but this time for a change I made these https://www.bbc.co.uk/food/recipes/pulled_pork_tacos_26019 which are milder and turn a beautiful pink colour. I'd be hard pushed to say which ones I prefer:DCaronc what spices do you put on your onions?0 
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