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I'm disappointed with my slow cooker
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I have found that the meat does definitely dry
but if you are cooking something where the sauce is integral to the dish like a curry or stew- this is not a problem.
if its a slow "roast" then the meat needs slicing or shredding and then soaking in the gravy ( or juices) before serving if its not going to be horribly dry - it is surprisingly absorbant if you do this..amazing how much liquid disappears back into the meat - or am I doing something wrong to it in the first place?Fight Back - Be Happy0
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