Cod roe....what to do with it

Graham_Devon

I have a tin of this, and I just sliced it up into 5 chunks to fry up and make into a sandwich, but thought 'hang on'.

Is there anything really good I can do with it?

I do love it btw, and I do realise what it is

What do you lot recommend, or should I stick with the yummy sandiwch!?

Bongedone

Cannot stand the stuff myself. You could try taramasalata which is the only thing I will knowingly eat that contains it.

http://www.deliaonline.com/recipes/taramasalata,1114,RC.html

Pink.

Hi Graham,

I can't say it appeals to me but some people seem to like it battered and fried _pale_

cooking pressed cod roe

Pink

Graham_Devon

That Tarmasalamata....tarramasla...Tarramsla. Yer, sounds a bit complicated for me

As for the deep fried, thats how I have it from the chippy. Got no batter, and no deep fryer.

Maybe just fry it up afterall and stick it on a bed of bread

It really is lovely stuff tho