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Yuca. How do I cook it?

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While I was in Spain last week I bought a Yuca. I assume it is a root vegatable (because I bought it in the veg section in Lidl and it looks like a brown root). It was on special offer so I couldn't resist.
I was thinking of peeling, chopping and roasting it and having it with our roast dinner this afternoon. :rolleyes:
Have any of you ever tried Yuca? Is it similar to any other vegetable? What shall I do with it?:confused:
Fool me once, shame on you. Fool me twice, shame on me. Fool me three times and I'll smash your face in. :D

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