M&S £10 Dine In plus £10 champagne

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Gastropub Chicken & Ham Crumble
Chicken & smoked ham topped with potato & leek crush, Cheddar and mustard crumb

Sage crusted pork chops
Two British outdoor-bred pork loin steaks with a sage and onion crust

Gastropub Goat's Cheese Lattice en Croute (V)
Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb

Lasagne al Forno
sheets of free range egg pasta layered with a creamy Parmigiano Reggiano bechamel sauce and a rich slow cooked ragu with beef, pork, tomatoes and red wine

Gastropub Garlic Chicken & Herb Crumb Lattice
Tender chicken with a creamy garlic & parsley sauce in puff pastry with a cheese & herb crumb

Cook Menu Chicken, Cheese & Leek Gratin
with a rich rarebit sauce, cheddar crumb and leeks

Rotisserie chicken
in a sweet and sticky marinade

2 Steak & Caramelised Red Onion Pies
Beef steak in a red wine gravy with caramelised red onions, encased in all butter pastry with a caramelised onion and black onion seed topping

Balanced For You Chicken & Bacon Carbonara*
Italian pasta in a creamy cheese sauce, topped with cooked pulled chicken breast, bacon and parsley

Cod Fillets
with roasted red pepper & tomato sauce

4 Chilli & Coriander Chicken Escalopes
A middle eastern inspired recipe, fresh & fragrant with chilli, coriander & turmeric marinated chicken breasts. Ready to eat hot or cold

Gastropub Roasted Aubergine, Tomato & Mozzarella Bake (V)
marinated aubergine with a tomato sauce, mozzarella shavings and tomatoes

Salmon with Hoisin Sauce
2 Scottish Lochmuir Salmon fillets with Hoisin sauce

2 Sirloin steaks
21 day matured. Very tender, full flavoured

2 Rump steaks
21 day matured. Tender, rich flavour

Oakham Turkey Roulade
with pork, leek and bacon stuffing


SIDE DISHES
Mediterranean vegetables (V)
Peppers, onions, courgettes and tomatoes with a basil dressing

Potato Croquettes (V)
mashed potato coated in breadcrumbs

Peas & Carrots (V)
with mint butter

Red Onion & Fontal Cheese Pantofola (V)
Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctive crisp crust

Layered Peas, Sweetcorn & Broccoli (V)
with seasoned butter

Chefs Style Vegetables (V)
Broccoli, carrots, baby corn and fine green beans

Boston Beans
Butternut, Sweet Potato & Kohlrabi Crinkle Cut Chips (V)
washed & ready to cook

Chunky Chips (V)
Chunky potato chips coated in a lightly seasoned batter

Potato Rosti (V)
Potato cakes made with shredded potato, onions and seasoning

Santini Tomato Salad (V)
Santini tomatoes, lettuce and cucumber salad with a French style dressing

Rosemary potatoes (V)
With rosemary, parsley and roasted garlic

Garlic mushrooms (V)
With soft cheese topped with breadcrumbs

Minted new potatoes (V)
With butter, chives, parsley and mint


DESSERTS

Black Forest Dessert Slices
Layers of kirsch soaked sponge, cherry jelly, dark chocolate and kirsch mousses with a dark chocolate layer, decorated with a dark chocolate glaze and dark chocolate tree decoration

Bramley Apple Pie (V)
Sweet & tangy Bramley apple slices baked in light puff pastry

Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache

Raspberry Jelly Terrine (V)
Refreshing raspberry jelly with raspberries

Made Without Wheat New York Cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base

Crème Brul!es (V)
Indulgent yet lightly baked vanilla custard with a sachet of golden sugar for you to caramelise

Strawberry Jelly Trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream

Fruity Fiesta (V)
Pineapple, melon, grapes and kiwi fruit

Lemon and Ricotta Cheesecake Slices (V)
Sicilian lemon and ricotta baked cheesecake on a digestive biscuit base topped with a Sicilian lemon glaze

Cheese selection* (V)
Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour

Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce

2 Dutch Apple Tarts (V)
Apples with sultanas and cinnamon in an all butter luxury pastry case topped with butter enriched filo

A selection of ice creams


WINES AND DRINKS
Products may vary. Wine or non-alcoholic options available. See in store for details
*Terms and conditions
Menu correct at time of publishing. Offer runs Wednesday 22 to Tuesday 28 November 2017 in selected stores in the UK.
Subject to availability. See in store for details.
Choose from a selection of mains plus sides plus dessert for £10 and receive a free bottle of selected wine (or non-alcoholic alternative).
Free wine only available to customers over 18 and in conjunction with the £10 meal for two.
Excludes Channel Islands, overseas stores, M&S Outlet stores and Simply Food stores at BP Connect, railways, motorway services, hospitals and airports.
In the unlikely event that the free wine (as opposed to the non-alcoholic alternative) is not available or required, an alternative product or discount is not available, although the food selection in the 'Dine In for £10' promotion can still be purchased.
For the avoidance of doubt, as the value attributed to the free wine in this deal is £0.00, if returned, no refund will be due.
Please drink responsibly.
Champagne offer only valid with registered Sparks cards in selected stores and applies to one bottle of Oudinot Brut (code 00335317) or Oudinot Medium Dry (code 00278614) Champagne only, whilst stocks last.
One bottle per transaction. No alternative champagne is available.
Choice of free wine/non-alcoholic alternative or champagne for Sparks Members for an extra £10 Promotion, only available to over 18s with the £10 Dine In meal.

Read more at http://www.marksandspencer.com/c/food-to-order/dine-in#icXhrgUISEIPm7b1.99

squiggles

I love these deals and thank you so much for your post.