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chutney pan

jasmine33
jasmine33 Posts: 271 Forumite
in Old style MoneySaving
Is it better to keep a pan solely for making chutney or can I use one of my every day ones? I am worried that the chutney taste would cling to the pan forever and taint anything cooked in that pan afterwards.
Jasmine

Comments

  • Penelope_Penguin
    Penelope_Penguin Posts: 17,241 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    jasmine33 wrote: »
    Is it better to keep a pan solely for making chutney or can I use one of my every day ones? I am worried that the chutney taste would cling to the pan forever and taint anything cooked in that pan afterwards.

    Hi, Jasmine :beer: I have 2 large Le Creuset and a pressure cooker pan that I use for chutney. None of them has lingering smells - I use them for jam and marmalade, too :D

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • elizabethp
    elizabethp Posts: 76,441 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    I use my pressure cooker pan and it is fine :)
    Liz xx
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi jasmine,

    Like elizabethp, I use my pressure cooker pan and there are no lingering smells or tastes once it's washed.

    Pink
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