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Sherry in the kitchen

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Onced opened how long can I keep Sherry. It will be used occasionally and exclusively in the kitchen for cooking/baking etc.

Many thanks
Kevin

Comments

  • VfM4meplse
    VfM4meplse Posts: 34,269 Forumite
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    What percentage alcohol? Anything 40%+ lasts for years.
    Value-for-money-for-me-puhleeze!

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  • kah22
    kah22 Posts: 1,876 Forumite
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    VfM4meplse wrote: »
    What percentage alcohol? Anything 40%+ lasts for years.
    No idea! I’m a non drinker and only use alcohol in food.

    What’s the normal percentage in Sherry. Certainly if the price difference wasn’t that big I’d go for the 40 percent plus bottle, that would seem to make sense
  • Floss
    Floss Posts: 9,015 Forumite
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    Sherry is generally around 17-20%, but should keep for a good few months if kept in a cupboard out of daylight. The kitchen sherry in our house usually lasts a few weeks, but I do have a glass while cooking Sunday tea!
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  • VfM4meplse
    VfM4meplse Posts: 34,269 Forumite
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    edited 7 November 2017 at 10:01AM
    kah22 wrote: »
    What’s the normal percentage in Sherry. Certainly if the price difference wasn’t that big I’d go for the 40 percent plus bottle, that would seem to make sense
    Check the label. The stronger the alcohol, the more its taxed - that's the way life works! :D
    Floss wrote: »
    Sherry is generally around 17-20%, but should keep for a good few months if kept in a cupboard out of daylight. The kitchen sherry in our house usually lasts a few weeks, but I do have a glass while cooking Sunday tea!
    The sherry we had in our home as a child (think 1970s) would last for years, even when Mum had a tipple cooking the Sunday roast. It tasted disgusting to my young tastebuds, but I wouldn't have been able to tell you if that was old or new. I do distrinctly remember tiny particles of cork sinking to the bottom of her glass, though.
    Value-for-money-for-me-puhleeze!

    "No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio

    Hope is not a strategy :D...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
  • bouicca21
    bouicca21 Posts: 6,696 Forumite
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    I keep mine in the fridge, it's dry, so nicely chilled if I want to drink it and handy for cooking. As far as I'm concerned the stuff never goes off. I've certainly kept it way longer than just a few months.
  • jackyann
    jackyann Posts: 3,433 Forumite
    Years and years!
    I drink fino & manzanilla when I can afford it, and keep them in the fridge as they are nicest chilled. But the 'own brand' oloroso / sweet sherry that I use in cooking - I haven't bought any for at least 7 years as am still using my parents' stash (really!) and haven't stored it in the fridge!
  • sillyvixen
    sillyvixen Posts: 3,642 Forumite
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    I only use sherry in the Christmas trifle, I keep the bottle in a dark cupboard and only reckon on replacing it every 5 -6 years as it runs out.
    Dogs return to eat their vomit, just as fools repeat their foolishness. There is no more hope for a fool than for someone who says, "i am really clever!"
  • kah22
    kah22 Posts: 1,876 Forumite
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    Thanks to all for their answers. I think I’ll settle for a few years - cheers :beer:
  • ouraggie
    ouraggie Posts: 330 Forumite
    Part of the Furniture 100 Posts Combo Breaker I've been Money Tipped!
    I opened this post thinking the OP was asking where in our kitchens we hid the sherry!
    FWIW mine is in the large Persil box, as OH would never open that!
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