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Stork + free baking tin
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I know from past experience that margarines make nice cakes (no greasiness, unlike butter) but it’s I think it’s also harmful. PLRFD is spot on, IMO.Funny, it's what Mary Berry recommends rather than butter when making a Victoria sponge...I certainly use it all the time and the results are great.Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy
...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
Bung it on some stale bread and sling it out for the birds. Staying on the garden birds theme, I've not had Stork myself, but can you melt it down and made a home made fat ball with it?0
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