We’d like to remind Forumites to please avoid political debate on the Forum.

This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.

PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

meal planning .. how far in advance ?

2»

Comments

  • caronc
    caronc Posts: 8,592 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Now it's just me I tend to be more day to day but when the kids were at home I'd try and cook on a Sunday enough dinners (or parts of) to cover Mon-Weds, Monday did tend to be something using LO roast be it stir fry or cottage pie or just a sort of repeat of Sunday depending what we had had, Thurs was a freezer dinner usually spag bol or similiar from something I'd batch cooked and Fri a fridge raid or takeaway, Saturday tended to range from a made from scratch curry or steaks & trimmings to baked spuds depending on who was doing what.
  • Hi,
    Hi Guys im just wondering how far in advance everyone meal plans ?

    well my planning, if I waken up alive tomorrow, is porridge with blueberries or rhubarb, kick start the bowels.

    pooping-smiley.png
    2Q==
  • Thanks guys ... think I will stick with the week for now as I have a bit in the freezer at the minute that I would like to use up ;)

    I am going to start trying to batch cook on a Sunday when I have a little more time (mon tues and wed are crazy days for me)

    Lisa x
    DFW
    January £0/£11,100

    NSD
    January 1/31
  • maman
    maman Posts: 29,895 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    I use my slow cooker for batch cooking as then after the initial prep I don't have to watch it. I do Bolognese sauce , chilli, savoury mince and soup. I always portion it for the freezer the day after, leaving it to marinate seems to improve the flavour.
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 351.7K Banking & Borrowing
  • 253.4K Reduce Debt & Boost Income
  • 454K Spending & Discounts
  • 244.7K Work, Benefits & Business
  • 600.1K Mortgages, Homes & Bills
  • 177.3K Life & Family
  • 258.4K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.2K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.