Arghhh! Split milk

ancientofdays

Make scones?

noonesperfect

thanks everyone

Drachenfach

I tend to tweet or email the shop concerned with a picture of the food and its sell-by date. They usually sort out a refund without having to make a trip to the store in person.

Last time was a load of mussels that had clearly gone off as none of them opened after cooking. Was no way I was carting rotten shellfish back to Sainsco when they reopened Monday

carriebradshaw

N9eav wrote: »

It cost £1 so just chuck it and move on

every £1 counts to me, so if you just chuck it that's £1 lost and then another £1 needed to spend to replace the milk, so if you can find a way to use it up safely instead that's much better idea isn't it? This is a money saving site after all

trailingspouse

You can save milk that's just about to go over by boiling it up and then cooling it again. Might give you another couple of days.

noonesperfect

carriebradshaw wrote: »

every £1 counts to me, so if you just chuck it that's £1 lost and then another £1 needed to spend to replace the milk, so if you can find a way to use it up safely instead that's much better idea isn't it? This is a money saving site after all

My thoughts exactly carriebradshaw (this is a moneysaving site after all ). I think I had a troll.....


Made white sauce and froze a lot of it and rice pudding which we ate with marmalade. Yum!