We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
M&S Dine In £10 22/29 Aug
Options
Lasagne al forno
Sheets of free range egg pasta layered with a creamy Parmigiano Reggiano b!chamel sauce and a rich slow cooked ragu with beef, pork, tomatoes and red wine
Roasted vegetable lasagne (V)
Italian free range egg spinach pasta layered with roast onions, aubergine, courgette & peppers in a rich tomato sauce, topped with creamy b!chamel sauce and mozzarella
Scottish Lochmuir salmon
With a soy and honey glaze
Gastropub 2 Chicken & Ham en Croutes
with a pulled ham, cider, leek and cheese sauce in butter puff pastry
Southern fried chicken tenders
Chicken breast fillets in a southern-fried-style herb and spice crumb coating
Cook Menu chicken, cheese & leek gratin
With a rich rarebit sauce, cheddar crumb and leeks
Lemon & thyme whole Oakham chicken
Seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles
Potato, spinach, plum tomato and feta frittata
Egg omelette with potato, spinach, baby plum tomatoes, feta cheese and extra mature Cheddar cheese
Made Without Wheat beef lasagne (GF)
Layers of Italian gluten free pasta sheets between beef ragu topped with b!chamel sauce and cheese
Balanced For You chicken & bacon carbonara*
Italian pasta in a creamy cheese sauce, topped with cooked pulled chicken breast, bacon and parsley
4 Chilli & coriander chicken escalopes
A middle eastern-inspired recipe, fresh and fragrant with chilli, coriander and turmeric-marinated chicken breasts. Ready to eat hot or cold
Macaroni Cheese with Leeks
Pasta and leeks in a cheese sauce, topped with breadcrumbs, smoked Cheddar cheese and smoked paprika oil
2 Sirloin steaks
21 day matured with a very tender, full flavour
2 Rump steaks
21 day matured with a very tender, full flavour
2 Slow cooked ham hocks
With apple sauce
SIDE DISHES
Peas & carrots (V)
With mint butter
4 Stonebaked garlic breads (V)
Just heat these stonebaked breads in the oven to melt the deliciously aromatic garlic and parsley butter
Coleslaw & potato salad selection (V)
A selection of our favourite salads: traditional coleslaw, cheese coleslaw and Baby charlotte potato Salad
Tenderstem broccoli (V)
Chunky chips (V)
Chunky potato chips coated in a lightly seasoned batter
Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Santini tomato salad (V)
Santini tomatoes, lettuce and cucumber salad with a French-style dressing
Layered super green vegetables (V)
With minted butter
Broccoli, carrot, courgette and fine beans (V)
Washed and ready to cook
Garlic mushrooms (V)
With soft cheese topped with breadcrumbs
Minted new potatoes (V)
With butter, chives, parsley and mint
Crispy potato wedges (V)
DESSERTS
Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Made Without Wheat New York cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base
Strawberry jelly trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
2 Coffee & mascarpone slices
Layers of coffee and marsala soaked sponge with marsala custard, dark chocolate and mascarpone cream
Peach roulade (V)
A beautifully patterned moist sponge filled with whipping cream and peach fruit sauce
6 Zesty orange profiteroles (V)
Golden choux pastries filled with an orange-infused crème patisserie, topped with a white chocolate and orange-flavoured fondant, glaze and lacing
2 Tarte au citron slices (V)
All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling
Lemon and ricotta cheesecake slices (V)
Sicilian lemon and ricotta baked cheesecakes on a digestive biscuit base topped with a Sicilian lemon glaze
Cheese selection* (V)
Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour
Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Seasonal fruit
A selection of ice creams
Don't forget to visit the freezer section
WINES AND DRINKS
Products may vary. Wine or non-alcoholic options available. See in store for details
Sheets of free range egg pasta layered with a creamy Parmigiano Reggiano b!chamel sauce and a rich slow cooked ragu with beef, pork, tomatoes and red wine
Roasted vegetable lasagne (V)
Italian free range egg spinach pasta layered with roast onions, aubergine, courgette & peppers in a rich tomato sauce, topped with creamy b!chamel sauce and mozzarella
Scottish Lochmuir salmon
With a soy and honey glaze
Gastropub 2 Chicken & Ham en Croutes
with a pulled ham, cider, leek and cheese sauce in butter puff pastry
Southern fried chicken tenders
Chicken breast fillets in a southern-fried-style herb and spice crumb coating
Cook Menu chicken, cheese & leek gratin
With a rich rarebit sauce, cheddar crumb and leeks
Lemon & thyme whole Oakham chicken
Seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles
Potato, spinach, plum tomato and feta frittata
Egg omelette with potato, spinach, baby plum tomatoes, feta cheese and extra mature Cheddar cheese
Made Without Wheat beef lasagne (GF)
Layers of Italian gluten free pasta sheets between beef ragu topped with b!chamel sauce and cheese
Balanced For You chicken & bacon carbonara*
Italian pasta in a creamy cheese sauce, topped with cooked pulled chicken breast, bacon and parsley
4 Chilli & coriander chicken escalopes
A middle eastern-inspired recipe, fresh and fragrant with chilli, coriander and turmeric-marinated chicken breasts. Ready to eat hot or cold
Macaroni Cheese with Leeks
Pasta and leeks in a cheese sauce, topped with breadcrumbs, smoked Cheddar cheese and smoked paprika oil
2 Sirloin steaks
21 day matured with a very tender, full flavour
2 Rump steaks
21 day matured with a very tender, full flavour
2 Slow cooked ham hocks
With apple sauce
SIDE DISHES
Peas & carrots (V)
With mint butter
4 Stonebaked garlic breads (V)
Just heat these stonebaked breads in the oven to melt the deliciously aromatic garlic and parsley butter
Coleslaw & potato salad selection (V)
A selection of our favourite salads: traditional coleslaw, cheese coleslaw and Baby charlotte potato Salad
Tenderstem broccoli (V)
Chunky chips (V)
Chunky potato chips coated in a lightly seasoned batter
Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Santini tomato salad (V)
Santini tomatoes, lettuce and cucumber salad with a French-style dressing
Layered super green vegetables (V)
With minted butter
Broccoli, carrot, courgette and fine beans (V)
Washed and ready to cook
Garlic mushrooms (V)
With soft cheese topped with breadcrumbs
Minted new potatoes (V)
With butter, chives, parsley and mint
Crispy potato wedges (V)
DESSERTS
Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Made Without Wheat New York cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base
Strawberry jelly trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
2 Coffee & mascarpone slices
Layers of coffee and marsala soaked sponge with marsala custard, dark chocolate and mascarpone cream
Peach roulade (V)
A beautifully patterned moist sponge filled with whipping cream and peach fruit sauce
6 Zesty orange profiteroles (V)
Golden choux pastries filled with an orange-infused crème patisserie, topped with a white chocolate and orange-flavoured fondant, glaze and lacing
2 Tarte au citron slices (V)
All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling
Lemon and ricotta cheesecake slices (V)
Sicilian lemon and ricotta baked cheesecakes on a digestive biscuit base topped with a Sicilian lemon glaze
Cheese selection* (V)
Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour
Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Seasonal fruit
A selection of ice creams
Don't forget to visit the freezer section
WINES AND DRINKS
Products may vary. Wine or non-alcoholic options available. See in store for details
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.8K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards