Diced Lamb...what to marinade it in?

Feanor

Hi all,

I bought some diced lamb, and I would like to marinade it in something to have inside warm pitta bread. I have alot of herbs and spices in but I am not sure what to do..

Also, i have sour cream to serve with it. Is there any way I can make this a bit more interesting?

Thanks x

angchris

how about marinading it in ground cumin, ground coriander and maybe some hot paprika for morrocan style lamb

weezl74

oooooh that sounds lush!

kunekune

Marinate it in olive oil, lemon juice, rosemary, oregano, salt, pepper, then cook it really fast so that it is brown on the outside and still a little pink inside.

Feanor

Ooh thankyou for those fab suggestions. I think I will go for the moroccon style! Shame its for tomorrow nights tea and not tonight !

thriftlady_2

angchris wrote: »

how about marinading it in ground cumin, ground coriander and maybe some hot paprika for morrocan style lamb

I would do that too, but I'd add some grated onion, olive oil and lemon juice. Just bung onion roughly chopped in a food processor with other ingredients and blitz.

Smiley_Mum

I once did a Jamie Oliver recipe for lamb and I marinaded it in lime juice, lime zest, mint and crushed coriander seeds. Just left it over night. It was really good.